Ragù is a meat-based sauce, typically served with pasta. Traditionally, pieces of meat (often beef, pork, game, or even horse), are cooked on a low heat in a braising liquid (this is usually tomato or wine-based) over a long period of time.

The name itself actually comes from France, where ragout refers to any stewed dish containing diced meat, fish, or vegetables. It isn't clear when the term arrived in Italy, but ragù was well known to aristocrats from the Renaissance onwards, generally as a second course, and only later used to enhance pasta.

Did you know that every single jar of the popular pasta sauce brand RAGÚ in the nation is made in Owensboro? Mizkan acquired RAGÚ in 2014, and the RAGÚ sauce-making and distribution facility is located in Owensboro.

Ingredients. Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Puree [Diced Tomatoes, Tomato Puree, Calcium Chloride (Firming Aid), Citric Acid], Sugar, Cooked Ground Beef, Soybean Oil, Onions, Salt, Spices, Dehydrated Onions, Garlic Powder.

The term ragoût is still used internationally today generally to indicate a meat (or fish) stew with vegetables, served as a main course or side dish with rice, mashed potatoes, or polenta.

Excellent Product Ragu Old World Style Meat Flavored Pasta Sauce is delicious. The tomato flavor is outstanding, and the seasoning is on point. The meat flavor is mild but good. Not only have I used it in spaghetti but also used it on pizza, penne, shells, etc.

Ragú (/ræˈɡuː/) is an American brand of Italian-style sauces and condiments owned, in North America, by Mizkan, and in the United Kingdom and Ireland, by Symington's, a private-label food manufacturer.

Ragu started in a Rochester kitchen in 1937. Here's what happened to the sauce company. Ragu started in the kitchen of a home in northwest Rochester during the Depression and grew to become the top-selling spaghetti sauce in the country. The Lyell Avenue plant once employed more than 300 people.

Ragú (/ræˈɡuː/) is an American brand of Italian-style sauces and condiments owned, in North America, by Mizkan, and in the United Kingdom and Ireland, by Symington's, a private-label food manufacturer.

About Mizkan America Mizkan America brands include: RAGÚ®, Bertolli®, Holland House®, NAKANO®, Four Monks®, Barengo®, Mitsukan®, Tres Hermanas®, Nature's Intent® and World Harbors®.

Tomato Puree (Water, Tomato Paste), Salt, Olive Oil, Sugar, Dehydrated Onions, Dehydrated Garlic, Spices, Garlic Powder, Onion Powder.

Ragú (/ræˈɡuː/) is an American brand of Italian-style sauces and condiments owned, in North America, by Mizkan, and in the United Kingdom and Ireland, by Symington's, a private-label food manufacturer. Ragú Product type. Pasta sauce.

ra-ˈgü rä- plural ragùs also ragus. : a hearty, seasoned Italian sauce of meat and tomatoes that is used chiefly in pasta dishes and that is typically made with ground beef, tomatoes, and finely chopped onions, celery, and carrots.