What is Long John Silver's Classic Batter Dipped Cod?
Long John Silver's Classic Batter Dipped Cod is a beloved dish for seafood lovers. This tasty dish features a juicy, flaky cod fillet that is coated in Long John Silver's signature batter and deep-fried to a golden perfection. The classic batter recipe includes a blend of cornmeal, flour, and savory spices, giving the cod fillet its unique flavor and texture.
The dish is served hot and fresh, with a side of crispy golden french fries and their famous hushpuppies. The cod fillet is succulent and moist, and every bite carries a burst of flavor that keeps you coming back for more.
One of the best things about Long John Silver's Classic Batter Dipped Cod is its versatility. It can be enjoyed as a standalone dish, or paired with a variety of sides like coleslaw, baked beans, mac and cheese, or garlic bread. It's a perfect meal for those who prefer seafood, and also for those who seek a satisfying meal that's both flavorful and filling.
This dish is a perfect representation of Long John Silver's commitment to serving high-quality, delicious seafood to their customers. Their secret batter recipe has been passed down through generations, and is still used today to make this classic dish that everyone seems to love. So head on over to your nearest Long John Silver's and try this mouth-watering Classic Batter Dipped Cod!
Frequently Asked Questions about long john silver's classic batter dipped cod
Long John Silvers Fish Batter Copycat Recipe
Make the batter by combining the flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, and ground black pepper. Stir to combine. Add the club soda to the dry ingredients. Continue to stir as the batter foams.
Long John Silver's wild-caught Cod and Pollack come from the icy waters of the North Pacific Ocean, one of the best-managed and most sustainable fisheries in the world. LJS fish is fresh-caught, and flash-frozen while still aboard the fishing boats to lock in the flavor.
Cod and Salmon from the icy waters of the North Pacific! Clams from coastal Atlantic waters! And it all goes from the boats to our restaurants to your sea-loving smile.
✓ Baked Alaskan Cod
The baked Alaskan cod has 160 calories, 1g fat, 0g saturated fat, 1g carbohydrate, 36g protein, and 390 mg sodium.
batter, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked goods and other food products. Similar mixtures - called doughs - are thick and flexible, allowing them to be shaped and rolled.
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder. They coat foods in a thick, goopy layer.
Fish Batter Ingredients
Flour: This simple fish batter recipe starts with all-purpose flour. Milk: The proteins in milk help the batter adhere to the fish and promote browning. Water: Use very cold water for the crispiest results. Baking powder: Baking powder ensures a light and crispy exterior.
Wild Silver/White Cod aka Patagonia Toothfish & sometimes called Chilean Seabass is a white and flaky fish that tastes similar to Black Cod. It has a high fat content and white flesh. Because the flesh is meaty and dense, slower cooking methods also work, such as stewing and sauteing.
cod, (genus Gadus), any of three or four species of large and economically important marine food fishes of the family Gadidae. Historically, the term cod referred to Atlantic cod ( Gadus morhua), a cold-water fish found on both sides of the North Atlantic.
Atlantic Cod is leaner and contains less fat than Black Cod or Silver Cod. In Asia, when we ask for Cod, we often expect Black Cod Gindara or Silver Cod. Silver Cod is also known as Chilean Sea Bass or Patagonian Toothfish. Although lower in omega-3s than salmon, cod can still be part of a healthy diet.
Cod flavor profiles can be described as mild, sweet, and delicate. Its meaty flesh is firm, moist, and flaky, making it perfect for various cooking methods. The flavor of cod is not too fishy, which is why it is a favorite among those not keen on the strong taste of seafood.
Fish Batter Ingredients
Flour: This simple fish batter recipe starts with all-purpose flour. Milk: The proteins in milk help the batter adhere to the fish and promote browning. Water: Use very cold water for the crispiest results. Baking powder: Baking powder ensures a light and crispy exterior.
Culinary professionals break batters into three categories: drop batter, pour batter, and coating batter based on how they use them.
