Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.

The USDA defines a minimally processed product as one that is not fundamentally altered during production (simply put, we marinate premium cuts of beef, cook them, dry them, and put them in a handy package for you to enjoy).

Oberto is an American family-owned business that makes meat snacks including all natural jerky, pepperoni, charcuterie, chicken bites and other smoked meats. The company was founded in 1918 by Constantino Oberto in Seattle, Washington. It is now headquartered in Kent, Washington.

Oberto original beef jerky doesn't do anything to wow you, it's just the standard for what solid beef jerky is. Dry, salty, a little chewy, and extremely crushable. Oberto gets points for not only setting the bar, but also remaining as affordable and available as its seemingly always been.

Jerky is a nutrient-dense meat that has been made lightweight by drying. A pound of meat or poultry weighs about 4 ounces after being made into jerky.

Its name comes from the Quechua word “ch'arki,” which means dried, salted meat. Beef jerky is made from lean cuts of beef that are marinated with various sauces, spices, and other additives. It then undergoes various processing methods, such as curing, smoking, and drying, before its packaged for sale ( 1 ).

First of all, beef jerky is made from beef – specifically beef round or beef sirloin. After beef has been selected for use, it is cut into thin slices following the grain of the meat. Then, the beef slices are trimmed of any undesired pieces or fats.

Premium Brands Holdings CorporationOberto Snacks Inc. / Parent organization One of the most iconic and beloved of Northwest companies for more than a century, Oberto Brands, a business producing beef jerky, pepperoni, and other smoked meats, was family-owned until its 2018 sale to Canadian food conglomerate Premium Brand Holdings.

Constantino Oberto The company's founder, Constantino Oberto (1889-1943), an Italian immigrant, began selling his hand-made Italian sausages in 1918 from a small shop in South Seattle.

Premium Brands Holdings CorporationOberto Snacks Inc. / Parent organization Premium Brands, a company with more than 47 brands under its ownership, is the buyer of Kent-based Oberto, a family-owned meat snack maker.

Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.

It contains a good amount of protein, zinc, and iron while being low on fat. It is perfect for eating before, after, or during the gym. Less fat - Beef jerky consists of a low amount of fat. Most of the fat present in beef is removed in curing.

Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.