READY FOR ADVENTURE - Perfect for life on the move, camping, tailgating, and more, your Blackstone Adventure Ready griddle is ready for your next adventure. With a hood, legs, and a bulk adapter hose, this griddle is ready to be set up anywhere and everywhere.

Blackstone's line of griddles is some of the best on the market. Its griddles are made from high-quality materials, including a solid steel griddle top. They are also easy to clean, thanks to a patented rear grease management system, making these griddles ready to use season after season.

The biggest difference between an outdoor grill and a griddle is the cooking surface. Unlike a grill's grate which leaves food often exposed to direct flame, a griddle is a smooth, flat surface that food is cooked on, like a giant pan or skillet.

Material and Construction The cooking surface of Blackstone griddles is made of solid steel and is manufactured in the USA, while Made In uses pre seasoned French-made carbon steel.

The griddle comes ready for use with 1 lb propane canisters, but can be upgraded to use 20 lb tanks with an optional adapter hose & regulator (sold separately).

I needed a large flat griddle to use outdoors and my cast iron griddle was too small. Voila! This Blackstone 22" griddle fits perfectly on top of my Weber 3 burner grill. The grill cover almost closes all the way in case I need it.....the grill also provides a serving/prep area so no need for a separate stand.

But Black explained it to me: “I prefer the Blackstone over a traditional grill because of its solid cooking surface,” he says. “The solid cooking surface prevents fire flare ups you'd get with a traditional grill,” he continues, adding that “You can get a Blackstone extremely hot, which is ideal when cooking steaks.”

But Black explained it to me: “I prefer the Blackstone over a traditional grill because of its solid cooking surface,” he says. “The solid cooking surface prevents fire flare ups you'd get with a traditional grill,” he continues, adding that “You can get a Blackstone extremely hot, which is ideal when cooking steaks.”

If you do have a gas or charcoal grill, however, we still highly recommend using a griddle: the naturally nonstick carbon steel surface makes for easier cleanup, and you also won't have to worry about grease dripping into the flames and causing flare-ups.

And Blackstone griddles are made of steel, which is iron + carbon. That means all it takes is too much exposure to water and air to get that flat top from black and shiny to rusty and dull.

Let your Blackstone griddle air-dry, Los Angeles–based Vanessa Garcia, a tasker on TaskRabbit, advises. Then use microfiber cloths to wipe away any remaining moisture. Definitely make sure that the griddle top is totally dry before you start to cook on it or store it away. Even tiny water droplets can result in rust.

The griddle comes ready for use with 1 lb propane canisters, but can be upgraded to use 20 lb tanks with an optional adapter hose & regulator (sold separately).