Domino's Cheesy Marinara Dip includes layers of flavorful marinara dipping sauce oven-baked with creamy, melted cheeses. It is served with your choice of Handmade Parmesan or Garlic bread twists.

Domino's Five Cheese Dip is a combination of cheddar, Asiago, Parmesan, American and pizza cheeses oven baked to perfection. It is served with your choice of Handmade Parmesan or Garlic bread twists.

Tomatoes, Tomato Puree (Water, Tomato Paste), Onions, Sugar, Romano and Parmesan Cheese (Cultured Milk, Salt, Enzymes),Carrot Puree, Salt, Celery Puree, Garlic, Spices, Butter, Olive Oil, Citric Acid, Sunflower Oil, Natural Flavor, and Xanthan Gum.

The Parmesan and Garlic Bread Twist flavors go perfectly with pizza, pasta, and more. Both varieties come with a cup of marinara sauce for dipping.

Since marinara sauce can be used as spaghetti sauce, you may be wondering, “can you use marinara sauce for pizza?” The answer is yes! Marinara sauce and pizza sauce share the same basic ingredients, meaning you can spread marinara over pizza dough to get that perfect base.

• 10 of the Best Pizza Dips You've Gotta' Try. By Domino's on 10-08-21 in.
• Garlic & Herb Dip. Creamy, indulgent, and kicking with garlicky goodness, Garlic & Herb is the pizza dip of choice for many – not least Domino's pizza fans.
• Chilli Sauce.
• Hummus.
• Honey & Mustard.
• Sweet Chilli Sauce.
• Salsa.
• BBQ Dip.

Cheese sauce is commonly used as a dip for various foods, such as chips and vegetables. It is also used as an ingredient or topping for many various dishes and side dishes, such as sandwiches, roasted potatoes, casseroles, pasta dishes, egg, fish and meat dishes and in soups.

Here is how you can prepare a bowl of homemade cheesy dip. In a bowl, combine 100 g cream cheese, 1 tbsp mayonnaise, 2 tsp garlic paste, 1/3 tsp black pepper powder, 1 tsp dried mixed herb, and salt as required.

Pizza marinara has no cheese: just tomato sauce, thinly sliced garlic, and oregano. It's similar to pizza margherita, but without the cheese. Some sources state pizza marinara originated as early as the mid 1700's in Naples.

Pizza Marinara took its name from the seafarers who ate this particular pizza prepared by their wives when they returned home from their fishing expeditions in the Bay of Naples. The seafarer's wife, la marinara, traditionally topped the pizza with tomato, oregano, garlic, and extra virgin olive oil.

Marinara sauce is typically a simple sauce blended from tomatoes and aromatic ingredients such as onions and garlic. Additional seasonings and herbs such as basil, oregano, red pepper flakes, and more can be added depending on personal preference.

Marinara pizza differs from Margherita pizza because marinara pizza just uses tomatoes, garlic, oregano, and oil. There is no cheese on marinara pizza unlike on caprese and margherita pizza, which both use mozzarella cheese as a topping. Marinara pizza is still considered to be a type of Neapolitan pizza.

Marinara can be used as a spaghetti sauce or with any other type of pasta, as well as be used as a dipping sauce. Spaghetti sauce uses all those same base ingredients and then takes it to the next level, adding proteins and/or vegetables.