Description. The Odor-Eaters Talc-Free Foot Powder provides odor and wetness protection for all day effectiveness for fresher, drier feet. The foot odor powder helps to destroy odor on contact with three powerful odor-fighting ingredients.

Odor-Eaters Foot Powder and Spray Powder each contain three powerful odor-fighting ingredients to keep feet fresh and dry all day. And both can be applied directly to the foot, in socks, in shoes or any combination of the three. For the treatment of athlete's foot, consider Odor-Eaters anti-fungal Foot Spray Powder.

Odor-Eaters trainer insoles use a powerful combination of technologies that feature activated charcoal, Insta-Fresh, and antibacterial agents to fight off odours and promote foot health. Made from Comfort-Grip Foam to prevent the insole from bunching or sliding.

Blistex Inc. Blistex®, Kank-A®, Ivarest®, Stridex® and Odor-Eaters®, and Glysomed®, are all registered trademarks of Blistex Inc.

Spray a thin layer of the product to feet once or twice daily (morning and/or night). Supervise children in the use of this product. Pay special attention to the spaces between the toes; wear well fitting, ventilated shoes, and change shoes and socks at least once a day. Wash hands after use.

Bacterial degradation of cells in sweat lead to bad odor, which can be overcome by the use of shoe deodorizer. Unlike body deodorant, shoe deodorizer plays a vital role in controlling feet perspiration and provides pleasant and fresh aroma all day long.

History. Odor-Eaters is an American brand of foot-care products designed to reduce foot odor. Herbert Lapidus invented the namesake insoles while employed as Combe Incorporated's head of a research and development. The insoles are made of latex and contain activated carbon, which neutralizes odors.

Bacteria collect in your shoes, socks, and on your skin. The bacteria multiply, eating the dead skin cells and oil that are on your feet. As the bacteria breaks down, it releases a smelly odor. Smelly feet can occur alone, but certain foot conditions, such as athlete's foot, may cause smelly feet, too.

How are smells made? A smell is created when a substance releases molecules (particles) into the air. For us to detect the smell, those molecules need to enter our nose. The more volatile the substance is (the more easily it gives off molecules), the stronger its smell.

The cyclodextrin molecule resembles a doughnut. When you spray Febreze, the water in the product partially dissolves the odor, allowing it to form a complex inside the "hole" of the cyclodextrin doughnut shape. The stink molecule is still there, but it can't bind to your odor receptors, so you can't smell it.

US UK EnglishThe spelling odor is used in American English and the spelling odour is usually used in British English.

White Vinegar White Vinegar A spritz of white vinegar can fight bacteria and neutralize smells in shoes. Get a spray bottle and fill it with equal parts of white vinegar and water. Spray the product into the shoes and let them dry. Don't dampen the shoes too much.