Nestle Toll House Semi Sweet Chocolate Morsels are made with 100% real chocolate for baking delicious treats your entire family will love. Use semi sweet baking chocolate as a sweet addition to chocolate chip cookies, brownies and pancakes, or melt them to make chocolate candy.

Are Nestlé Toll House morsels chocolate chips? Yes, our morsels are another name for chocolate chips.

SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS.

Solon, Ohio Nestlé Baking has nearly 1,800 employees working in Solon, Ohio, and at its manufacturing facilities. Ingredients; NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough; NESTLÉ® premium baking chocolate; NESTLÉ® CARNATION® Milks and LIBBY'S® Pumpkin.

Thanks to their cocoa solid content of 35% to 65%, semisweet chocolate chips create a perfect contrast with sweet cookie dough. The lower sugar ratio and cacao percentage make those not-too-sweet chocolate chips keep their original shape throughout the baking process.

Semi-sweet chocolate chips are the standard inclusion in basic chocolate chip cookies, and Nestle Toll House specifies their use (naturally) in the classic “back of the bag” recipe - the one that “started it all.” Semi-sweet chocolate contains less added sugar than other varieties, which gives the baker better control ...

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes.

Chocolate Morsels (chocolate liquor, cocoa butter, butterfat (milk). soy lecithin). Flour (bleached enriched white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour.) Sugar.

It all started back in 1939. Ruth Wakefield, who ran the successful Toll House restaurant in Whitman, Massachusetts, was mixing a batch of cookies when she decided to add broken pieces of Nestlé Semi-Sweet chocolate into the recipe expecting the chocolate to melt.

Most people call them “chocolate chips,” but Nestle refers to them as “morsels.” The term “chip” appears to have come from the late 19th century English tea biscuit recipe for “Chocolate Chips” – however, the term referred to the biscuit shape, and there were no chocolate morsels in the recipe.

They are specifically made to keep their shape in the heat of the baking process. This is done by using waxes and other extra solidifying ingredients. Chocolate morsels, however, are more natural chocolate and will melt when baked.

Semisweet chocolate is a dark chocolate that balances bitter chocolate flavor with sugar's sweetness. Semisweet chocolate is produced by combining chocolate liquor, a small amount of sugar, cocoa butter, and usually vanilla and lecithin. Semisweet chocolate can be exchanged for bittersweet chocolate in recipes.