Nestle Toll House Semi Sweet Chocolate Morsels are made with 100% real chocolate for baking delicious treats your entire family will love. Use semi sweet baking chocolate as a sweet addition to chocolate chip cookies, brownies and pancakes, or melt them to make chocolate candy.

America's favorite chocolate chips for over 70 years - classic, delicious, and versatile.

Solon, Ohio Nestlé Baking has nearly 1,800 employees working in Solon, Ohio, and at its manufacturing facilities. Ingredients; NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough; NESTLÉ® premium baking chocolate; NESTLÉ® CARNATION® Milks and LIBBY'S® Pumpkin.

SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS.

Semi-sweet chocolate chips are the standard inclusion in basic chocolate chip cookies, and Nestle Toll House specifies their use (naturally) in the classic “back of the bag” recipe - the one that “started it all.” Semi-sweet chocolate contains less added sugar than other varieties, which gives the baker better control ...

Thanks to their cocoa solid content of 35% to 65%, semisweet chocolate chips create a perfect contrast with sweet cookie dough. The lower sugar ratio and cacao percentage make those not-too-sweet chocolate chips keep their original shape throughout the baking process.

Chocolate Morsels (chocolate liquor, cocoa butter, butterfat (milk). soy lecithin). Flour (bleached enriched white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour.) Sugar.

Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes.

Most people call them “chocolate chips,” but Nestle refers to them as “morsels.” The term “chip” appears to have come from the late 19th century English tea biscuit recipe for “Chocolate Chips” – however, the term referred to the biscuit shape, and there were no chocolate morsels in the recipe.

The cocoa content in semi-sweet chocolate typically ranges from 35% to 60%, giving it a distinct chocolatey taste. This percentage refers to the proportion of cocoa solids and cocoa butter in the chocolate. The higher the cocoa content, the more intense and robust the chocolate flavor becomes.

Semisweet chocolate is a dark chocolate that balances bitter chocolate flavor with sugar's sweetness. Semisweet chocolate is produced by combining chocolate liquor, a small amount of sugar, cocoa butter, and usually vanilla and lecithin. Semisweet chocolate can be exchanged for bittersweet chocolate in recipes.

Semi-sweet chocolate chips are the standard inclusion in basic chocolate chip cookies, and Nestle Toll House specifies their use (naturally) in the classic “back of the bag” recipe - the one that “started it all.” Semi-sweet chocolate contains less added sugar than other varieties, which gives the baker better control ...

SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS.

Potential Cardiovascular Benefits The cocoa content in semi-sweet chocolate contains compounds that have been associated with positive effects on heart health. Flavonoids, specifically flavanols, found in cocoa have been linked to improved blood flow, reduced inflammation, and lower blood pressure.