Kellogg's tarts) is a brand of toaster pastries produced and distributed by Kellanova (formerly Kellogg's) since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust.

1964 Cleveland, Ohio, hit the world with the orig Fab Four when we released our four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon & Apple-Currant. Since literally no one has ever seen a currant, we dropped that flavor. Years later it came back as the fan favorite Apple Pop-Tarts.

The Pop-Tarts factory is located in Searcy, Arkansas. While there are many Pop-Tarts factories across the United States, Searcy is home to a massive chunk of Kellogg's Pop-Tart production.

Kellogg's brought out their first Pop Tarts in America in 1964, and they've been a popular part of American breakfast time ever since!

This high-sugar, low-protein junk food is a terrible choice to start off your day. Summary: Pop Tarts are high in sugar and contain refined flour and unhealthy oils. They provide very little protein or fiber.

The original Pop-Tart flavors - strawberry, cinnamon sugar, blueberry, and apple currant first hit store shelves in Cleveland before being sold nationwide beginning in November of 1964.

In the 19th century, tart was British slang for "pretty woman." Some believe it is a shortening of "sweetheart." But by the end of that century, tart described a prostitute, something many language scholars trace back to the tart that you get at the bakery.

The origin of tarts can be traced back to the ancient Egyptians, who made a pastry shell filled with honey and fruit. These early tarts were often made as an offering to the gods.

FranceTart / Origin During the Middle Ages, tarts became popular in Europe, particularly in England and France. In England, tarts were often filled with meat or fish, while in France, they were filled with fruit or custard. The popularity of tarts grew in the 16th and 17th centuries, and they became a staple of European cuisine.

360 calories Details. Per 2 Pastries: 360 calories; 3.5 g sat fat (18% DV); 470 mg sodium (20% DV); 38 g total sugars. Good source of 3 B vitamins.

Ingredients. Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean and palm oil (with TBHQ for freshness), sugar, corn syrup, dextrose, high fructose corn syrup, bleached wheat flour.

(WWMT) - At 94 years old, Bill Post has a lot to be proud of. He's a dad to two kids, grandpa to four, and great grandpa to 10. Also on his list of accolades: his role in creating the Pop-Tart. “In 1964 I answered the telephone and Kellogg asked if they could come see some of our equipment," Post said.