Salt, Spices, Garlic Powder, Onion Powder, Paprika, and Less than 2% Canola Oil and Silicon Dioxide Added as Processing Aids.

Fire-grilling our bone-in cuts to lock in all the juicy flavor. Searing our boneless cuts for melt-in-your-mouth texture. No matter the steak, it's grilled to your desire of doneness every time.

Butcher BBQ Longhorn Steak Seasoning | 6 Oz | World Championship Winning Formula | This Steak Dust Is Also A Great Brisket Rub, Turkey Dry Rub and Steak Rub | Gluten Free | Steak Seasonings and Rubs.

The most recognizable trait of a longhorn is as the name says, the unusually long horns. They are known for their extremely diversified coloring. Diet Texas Longhorns eat a wider range of grasses, plants and weeds than most other cattle.

The breed naturally produces leaner cuts of meat that can lower cholesterol. Today's health-conscious consumer demands leaner beef, which gives Texas Longhorn beef a niche advantage in the meat market. The Texas Longhorn is profitable long after it's outlived its usefulness as a beef producer.

Longhorn beef is a type of beef that is derived from longhorn cattle. Longhorn cattle are a breed that originated in the north of England, not to be confused with its Texan cousin that has Spanish origins and is known for its long, distinctive horns.

Bring out the bold in your barbecue with Longhorn Steakhouse Signature Grill Seasoning. It is available in a pack of six containers that each contain 6 oz of this spice mix. Share with friends or store them for later use.

Our restaurant team members will follow specific procedures to help prevent cross-contact. 3. Our recipes do not call for the use of Monosodium Glutamate (MSG) and, based on information from our suppliers, MSG is not added to any of the ingredients we use.

Longhorn cheese is called that not because it is a flavor of cheese, but because it is a shape of the cheese. Many people believe that the Longhorn style comes from the shape of the horns on a Texas Longhorn steer, but it may be just a Texan bragging.

Their hardiness is ideal for converting grass into meat and their strength (now not needed!) produces the marbling. It's well known that the intramuscular fat or marbling throughout the meat is largely responsible for succulence, tenderness and flavour, all the hallmarks of beef with a superior eating quality.

Longhorn cheese is called that not because it is a flavor of cheese, but because it is a shape of the cheese. Many people believe that the Longhorn style comes from the shape of the horns on a Texas Longhorn steer, but it may be just a Texan bragging.

Longhorn meat, on the average, contains 10% less saturated fat than that of other cattle. This puts lean Texas Longhorn on a par with skinned boneless white meat of chickens. Many dieticians may be surprised by that fact! Red meat has many nutrients including, protein, iron, and vitamin B-12.