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Love this mac and cheese so much! The cheese is melty. The mac and cheese is perfect right out of the oven, and it even tastes good when you reheat it in the microwave during the week. I buy this for our grandchildren!

Stouffer's used to be my favorite mac & cheese, but they've changed the recipe. Way too much cheese sauce now, so much so that it is more like a cheese soup with noodles. No longer tastes the same.

Good. That's good it tastes. Um it tastes a lot like a um like a box macaroni and cheese meal. My only complaint is the pasta is a little squishy. It's a little soft. It's not a firm pasta.

I think what makes a Stouffer's mac and cheese special from a regular stovetop or baked mac and cheese is that it exists somewhere between the two. It's creamy, but it's also a little set with those baked edges, which you can take as far as you like. You get the best of both worlds, I think.

Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak.

Mahala and Abraham Stouffer started a tradition of delicious food. Swipe to see how the tradition has continued for nearly 100 years.

Mac and cheese is a rich and creamy dish consisting of macaroni pasta mixed with a cheesy sauce. It's particularly popular in the United States.

STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER.

Stouffer is an Americanized spelling of the German surname Stauffer, occupational name for a maker or seller of beakers or mugs.

STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER.

Nobody knows the true origin of Mac N' Cheese, but some people believe the first recipe came from southern Italy in the 13th century. It consisted of sheets of lasagne made from fermented dough which were then cut into small squares that were boiled and mixed with grated cheese.