the Nestlé Pizza Division The leader in frozen pizza, the Nestlé Pizza Division is the maker of America's most popular pizza brands, including DIGIORNO® (the #1 frozen pizza brand), CALIFORNIA PIZZA KITCHEN®, TOMBSTONE® and JACK'S®.

Wisconsin is a frozen pizza kingdom. Leading national selling brands like DiGiorno, Tombstone and Jack's are all made here.

Our original rising crust revolutionized frozen pizza back in 1995.

Pizza recall: Nestlé recalls DiGiorno pepperoni pizza for misbranding, undeclared soy allergen. Nestlé USA Inc. is recalling nearly 28,000 pounds of its frozen DiGiorno Crispy Pan Crust pepperoni pizza "due to misbranding and undeclared allergens."

DiGiorno® is a leader in the frozen pizza category. While pizza is one of the top selling categories in frozen food, it represents just 10% of the pizza market. 25 years ago, DiGiorno took on the 'Delivery Giants' using the famous tagline “It's Not Delivery, It's DiGiorno”.

In 1995, Kraft launched its DiGiorno brand of frozen pizzas, which feature a dough-y crust that rises as it bakes, as opposed to the flat, crunchy crusts that had comprised the platform on which the frozen pizza industry had been built for decades.

The best thick-crust pizza Among the only rising-crust pizzas we tested that actually rose, the DiGiorno pizza came out well browned, with a voluminous, puffy crust that was crispy on the bottom and bready but fully cooked throughout.

This statistic depicts the dollar sales of the leading frozen pizza brands in the United States for the twelve weeks ended April, 2022. In that year, Di Giorno was the top selling frozen pizza brand with nearly 319 million U.S. dollars in sales.

The brand's slogan is "It's not delivery. It's DiGiorno/Delissio," which suggests that their frozen pizzas are of high enough quality that they might be mistaken for fresh pizzeria pizzas.

This pizza was one of the overall favorites in our taste test. Among the only rising-crust pizzas we tested that actually rose, the DiGiorno pizza came out well browned, with a voluminous, puffy crust that was crispy on the bottom and bready but fully cooked throughout.

1. Pepperoni. This may not come as a surprise, but pepperoni is by far the most popular pizza topping in the United States.