“E la vita, la vita” by Cochi and Renato, written with Dario Fo and Enzo Jannacci, has been chosen for the new Nutella ad. Lo Stato Sociale, a band from Bologna, performs the song. This bursting-with-energy version represents Nutella's essence perfectly.

Pietro's son gave a lot of thought and decided to name it 'Nutella'. The names came into existence by combining two words. The first 'nut' from 'hazelnut' and 'Ella', a suffix of positivity. The letter 'N' in the logo is in black and the rest of the letters are in the colour red.

In 1963, Ferrero's son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella". The first jar of Nutella left the factory in Alba on April 20, 1964. The product was an instant success and remains widely popular.

Compared to European Nutella, American Nutella is generally described as lighter in hue, more chocolate- and sugar-forward in flavor, and oilier and thinner in consistency than its Italian peer. Italian Nutella is often described as darker and richer in both taste and texture, and with stronger nutty flavor notes.

The n in Nutella is black because it is made from hazelnuts and is marketed as black. The n in Nutella is black due to its high concentration of hazelnuts and its rich flavor. The Nutella is the most fa...

1983 The loaves evolved into a creamy spread, which was branded as Nutella in 1964 and first sold in the United States in 1983. The classic way to enjoy Nutella is slathered on bread (or crepes) and often topped with banana slices.

Sponsorship of the Italian national football team This brought about brand recognition throughout the world, as people started to link Nutella with Italian national sentiment. The sponsorship of a national athletic team also made people associate Nutella with healthy eating and a balanced diet.

Compared to European Nutella, American Nutella is generally described as lighter in hue, more chocolate- and sugar-forward in flavor, and oilier and thinner in consistency than its Italian peer. Italian Nutella is often described as darker and richer in both taste and texture, and with stronger nutty flavor notes.

Both Serious Eats and Jim Webster of The Washington Post contend that the European version of Nutella is less sweet and has more hazelnuts. Webster writes that when a scoop of each is taken from the jar, the European version is firmer compared to the American version.

European Nutella specifies percentages of each that 13 percent of the finished product is hazelnut, and 7.4 percent of the recipe is cocoa. No such proportions are offered for American Nutella - which is why many who have tried both verify that there are small but notable differences in color, flavor, and texture.

However, it's important to know that Nutella contains high amounts of added sugar, fat and calories. While it may be tempting to add Nutella to your daily breakfast, it's best to consider this chocolatey spread a dessert. As with other high-sugar products, make sure to moderate your intake.

This statistic shows the number of jars of Nutella peanut butter eaten within one month in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 11.31 million Americans consumed more than 1 jar in 2020.