A spicy triple stack (1/2lb) of 100% seasoned real beef patties, topped with fiery DQ FlameThrower sauce, perfectly melted Pepper Jack, jalapeno bacon, tomato and lettuce on a soft and toasted bun.

Dairy Queen® Flamethrower Signature Stackburger | Dairy Queen® Menu.

Operation. A propane-operated flamethrower is a straightforward device. The gas is expelled through the gun assembly by its own pressure and is ignited at the exit of the barrel through piezo ignition. Liquid-operated flamethrowers use a smaller tank with a pressurized gas to expel the flammable liquid fuel.

The Flamethrower tank, in this case the One of the most terrifying weapons in history was the WWII, Hobart “Funny Tank,” the British Crocodile, the Churchill-based flamethrower tank which was a fantastic war-winning weapon that won 90% of every engagements it fought in, no weapon in WWII had such a high success rate.

Originally invented by a German engineer, Richard Fiedler, in 1900 the flamethrower was accepted into service by the German Army in 1911 and was used by specialist assault engineer units.

Louis Lassen A customer ordered a quick hot meal and Louis was out of steaks. Taking ground beef trimmings, Louis made a patty and grilled it, putting it between two slices of toast.

The portable type, carried on the backs of ground troops, had a range of about 45 yards (41 metres) and enough fuel for about 10 seconds of continuous “firing.” Larger and heavier units installed in tank turrets could reach out more than 100 yards (90 metres) and carried enough fuel for about 60 seconds of fire.

Modern flame throwers first appeared in the early 1900s when the German army tested two models, one large and one small, submitted by Richard Fiedler. The smaller Flammenwerfer, light enough to be carried by one man, used gas pressure to send forth a stream of flaming oil for a distance of about 20 yards (18 metres).

TOS-1 Buratino (Russian: тяжёлая огнемётная система [ТОС-1], romanized: Tyazhyelaya ognemyetnaya sistema [TOS-1], Heavy Flamethrower System) is a Soviet 220 mm 30-barrel (original system, Object 634 or TOS-1M) or 24-barrel (Object 634B or TOS-1A Solntsepyok) multiple rocket launcher capable of using thermobaric ...

Of all the weapons introduced during the war, the flamethrower was one of the most feared. First used by the German shock troops, the weapon proved to be an effective tool against fortifications and trenches, showering the enemy with burning liquid and flushing out troops who would be otherwise unassailable.

One of the earliest claims comes from Charlie Nagreen, who in 1885 sold a meatball between two slices of bread at the Seymour Fair now sometimes called the Outagamie County Fair. The Seymour Community Historical Society of Seymour, Wisconsin, credits Nagreen, now known as "Hamburger Charlie", with the invention.

Lionel Sternberger Many food historians credit 16-year-old Lionel Sternberger, who in 1924 decided to slap a slice of American cheese (what else?) onto a cooking hamburger at his father's Pasadena, California, sandwich shop, the Rite Spot. He liked it, and so did his dad, and thus the cheeseburger was born.