Originally conceived by one of King George IV's cooks in 1824, A1 lives in the strata of flavorings called brown sauces, influenced by chutneys in India and co-opted by the British as something to cover the flavor of old fowl and meat.

England Sold from 1861 as a condiment for "fish, meat, fowl and game" dishes in the United Kingdom, the makers introduced the product to Canada, and later to the U.S. where it was later marketed as a steak sauce. A. 1. sauce is still produced in England and exported to Asia.

As the story goes, the sauce was concocted specifically for King George IV by his personal chef, Henderson William Brand, in the 1820s. The King himself gave it a stamp of approval, proclaiming "A1" to his chef and the name stuck.

(abbreviation A1) ​a popular brand of spicy sauce which is sold in tall bottles and is eaten especially with meat. The sauce was first made in the UK in 1824 but it later became very popular in North America to accompany steak (= a large piece of good quality beef). Until 2014 it was called A1 Steak Sauce.

Definitions of steak sauce. pungent bottled sauce for steak. type of: condiment. a preparation (a sauce or relish or spice) to enhance flavor or enjoyment.

Called a British brown sauce, it first appeared in the early 1800s and contained a combination of molasses, apples, tomatoes, dates, tamarind, vinegar, raisins, and various spices. The inclusion of these spices and fruits was purposeful in the 1800s - to mask the smell and taste of old beef.

Originating in the UK, A1 is a brown sauce, which, in the context of British cuisine, is a sweet-tart condiment made of tomato paste, dried fruits, vinegar, and savory seasonings. It's structurally very similar to ketchup, except that it gets its sweetness from ground raisins, rather than sugar.

Ever read the list of ingredients? It's a long list and includes some pretty expensive source ingredients. Its not your every day ketchup with tomato, vinegar and sugar. Add to that the formulation process is lengthened by aging in barrels (like Tabasco).

A1 steak sauce is a delicious condiment whose ingredients add up to that ultimate human addictive flavor: sweet, salty, sour and umami. Maybe penultimate, because the fat and sugar of fried dough - think churros and donuts - is the actual ultimate.

garum The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

A1 steak sauce is a delicious condiment whose ingredients add up to that ultimate human addictive flavor: sweet, salty, sour and umami. Maybe penultimate, because the fat and sugar of fried dough - think churros and donuts - is the actual ultimate.

A1 Steak sauce: A1 Steak sauce is delicious on grilled vegetables and sandwiches. If you're vegan, no need to worry here. This flavorful sauce contains tomato purée, raisin paste, vinegar, sugar, salt, orange purée and a blend of spices.