Don't worry, KFC has the cure: comforting chunky chicken pot pies for only $5! KFC's savory chicken pot pies are freshly prepared in restaurants and filled with tender bites of KFC's world-famous fried chicken, diced potatoes, peas and carrots, covered in a savory sauce and baked in a flaky, golden crust.

There are 720 calories in 1 serving of KFC Chicken Pot Pie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

Made chicken pot pies have contained leftover meat for centuries. So while kfc's offering may not be entirely fresh in the classic. Sense of the word the recipe. Sounds pretty close to authentic.

First added to the menu in 1995, KFC pot pies have been fan favorites across the country for the last 28 years.

Box I went with the three chicken tender meal with a biscuit and a side and that is mashed potatoes and gravy. That's right so let's return back to your regularly scheduled. Video.

cheesy meal of our creamy, gooey Mac & Cheese, topped with crispy, juicy Popcorn Nuggets, and a.

You can create healthier options at KFC if you choose grilled rather than fried chicken and stick with basic salads instead of high-fat, high-carb sides.

"The combination of KFC's mac and cheese, popcorn chicken, and then sprinkled with MORE cheese is Kalen approved." Arriving just in time for "back to school" season, the new Mac & Cheese Bowl $5 Fill Up comes complete with a medium drink and chocolate chip cookie.

What's in KFC's Chicken Pot Pie? This quick fast food pick-up is perfect for the chilly weather. These absolutely adorable little pies are filled with KFC's finest diced potatoes, peas, carrots and famous fried chicken all baked in a supremely flaky crust. Everything about this classic menu item screams delicious.

Chicken pot pie is a dish that consists of a crust filled with a mixture of cooked chicken, vegetables, and gravy. It is not necessarily considered a healthy food, as it can be high in calories, fat, and sodium.

Chicken pot pie is an all-American comfort food. But the most iconic version of it - from Lancaster, in Pennsylvania Dutch country - has its roots in English dishes made from leftovers. The Pennsylvania Dutch added noodles, and the rest of the country made it a standby.

In the 1950's, pot pie became a household staple and hit freezer sections across the country. Frozen meals were on the rise after the war and pot pies were not excluded. You may recognize the names Morton, Marie Callender, and Stouffer's as some of the top frozen food brands serving pot pie.