Our Mission We strive for environmental sustainability in our processes, technologies and packages by conserving energy, water and other resources. We are proud to grow and process healthy products for healthier lives.

To keep up with the demand, we cultivate over 100,000 acres in California's Central Valley through Wonderful Orchards. The warm days and cool nights work in harmony with the region's natural soils to create the perfect growing climate.

According to the company, the brand now has 70% market share for pistachios in the US.

Wonderful Pistachios

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Symbolism: In many cultures, pistachios are seen as the symbol of health, happiness, and good luck. They are often given as gifts during holidays and special occasions. In China, they call them the “happy nut”.

pistachio, (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds, grown in dry lands in warm or temperate climates. The pistachio tree is believed to be indigenous to Iran. It is widely cultivated from Afghanistan to the Mediterranean region and in California.

Iran has the most favorable climate for cultivating pistachio trees. Among the provinces of Iran, around 52% of the bearable pistachio orchards (About 175,000 hectares) are located in Kerman which has hot, dry summers, and cool winters.

The US is the largest producer and exporter of in-shell pistachios in the world. Iran is the second-largest producer of in-shell pistachios and the leading exporter of pistachio kernels ( pistachio products ). Turkey is emerging as the new supplier of pistachio nuts.

The United States with 528,000 MT in 2021 has the largest market share (70%). Iran with 135,000 MT and Turkey with 68,000 MT pistachio productions in 2021 are ranked second and third respectively in the market share. The remaining 5% belongs to Syria, Greece, Afghanistan, and other countries.

Pistachios Market size was valued at US$ 43.11 Bn. in 2022 and the total revenue is expected to grow at 3.90% through 2023 to 2029, reaching nearly US$ 56.36 Bn.

Red pistachios became scarce by the 1980's because of a limit on pistachio imports from the Middle East, and a huge increase in American grown pistachios produced through advanced harvesting methods. There was no longer a need to dye the pistachios red because they no longer had unappetizing stains.