Part burger, part quesadilla, all taste. This original burger creation comes piled high with two slices of Pepper Jack cheese, our signature Mexi-ranch sauce, crispy Applewood-smoked bacon, house-made Pico de Gallo and shredded lettuce in a crisp, warm Cheddar quesadilla.

noun,plural que·sa·dil·las [key-suh-dee-uhz; Spanish ke-sah-thee-yahs]. Mexican Cooking. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

10 interesting facts about quesadilla

• We love Mexican food.
• Quesadilla is a dish that came from Colonial Mexico.
• The meaning of the name is “little cheesy thing.”
• This popular Mexican dish consists of a tortilla that's filled primarily with cheese and sometimes meat, beans, vegetables, guacamole and spices.

History. The quesadilla has its origins in colonial Mexico. The quesadilla as a dish has changed and evolved over many years as people have experimented with different variations of it. Quesadillas are frequently sold at Mexican restaurants all over the world.

What makes a quesadilla a quesadilla is the use of a tortilla and cheese. The tortilla is traditionally made of corn, although some modern variations use flour tortillas. The cheese is usually melted inside the tortilla, and additional fillings such as meat, vegetables, or beans can be added.

¡Hola, amantes de la comida! Hello Foodies! Of the variety of dishes offered in Mexican cuisine, the quesadilla has a special place in many of our stomachs. It is considered an authentic dish with its roots in Mexico, though it has been adopted by many cultures throughout the world.

noun,plural que·sa·dil·las [key-suh-dee-uhz; Spanish ke-sah-thee-yahs]. Mexican Cooking. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.

It's as versatile as it simple. It's simple and easy to make. All that you need is a tortilla and some cheese. But a quesadilla is so much more than a tortilla with melted cheese inside (though if that's all you want, you can't go wrong). You can add meat, vegetables, jalapeños, or even salsa.

noun,plural que·sa·dil·las [key-suh-dee-uhz; Spanish ke-sah-thee-yahs]. Mexican Cooking. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.

Traditionally, a corn tortilla is used, but there are quesadillas with flour tortillas as well. 4. It was originally a dessert invented by the Aztecs. They used to stuff them with squash and pumpkin and bake them in clay ovens.

A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa]; Mexican diminutive of quesada) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.