Nutella is described as a chocolate and hazelnut spread, although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread.

Nutella Maker May Settle Deceptive Ad Lawsuit For $3 Million : The Salt It might be hard to imagine anyone believing that Nutella, the sweet chocolate-hazelnut spread is good for you. But the company's agreed to settle claims that its ads made it seem healthier than it is.

However, it's important to know that Nutella contains high amounts of added sugar, fat and calories. While it may be tempting to add Nutella to your daily breakfast, it's best to consider this chocolatey spread a dessert. As with other high-sugar products, make sure to moderate your intake.

“E la vita, la vita” by Cochi and Renato, written with Dario Fo and Enzo Jannacci, has been chosen for the new Nutella ad.

Here are a few things you might not know about the gooey spread.

• NAPOLEON AND HITLER ARE RESPONSIBLE FOR THE WORLD'S NUTELLA ADDICTION.
• ITS PREDECESSOR WAS NAMED AFTER A CHARACTER FROM ITALIAN COMMEDIA DELL'ARTE.
• IT ORIGINALLY CAME IN THE FORM OF A LOAF.
• IT SPREADS FAR AND WIDE.

This then became known as "supercrema gianduja" (“crema” is Italian for “cream”). From the start, Nutella spread was well received by the poor Italian population of the time, since it was a much less expensive way for people to enjoy something that tasted so good... Nutella was a product that everyone could enjoy.

A jar of Nutella gets sold every two seconds, about 12 million bottles get sold each year, and over a quarter of the hazelnuts farmed and produced globally end up in a jar of Nutella.

Nutella is rich in fibre which helps in controlling your cholesterol levels. It reduces the risk of developing heart diseases. Nutella contains calcium that strengthens your bones and teeth. The iron in Nutella helps in making red blood cells in your body and also protects your immune system.

15 Ways You Can Eat Nutella for Breakfast

1. Nutella Hot Chocolate.
2. Nutella Cereal.
3. Peanut Butter Nutella Banana Burrito.
4. Nutella Banana Bread.
5. Nutella Banana Granola.
6. Braided Nutella Bread.
7. Nutella Banana Sushi.
8. Greek Yoghurt Bark with Nutella and Banana.

However, this marketing strategy didn't work too well with customers who didn't believe that Nutella was the miracle spread it claimed to be. In 2009, Nutella started to focus its branding on being a breakfast staple, helping customers to understand its best use.

Nutella, invented by Pietro Ferrero and put on the market in 1964, is the Italian brand name for a gianduia cream containing cocoa and hazelnuts, and has become a true mass phenomenon. Nowadays, Nutella has become the best-selling spreadable cream in the world, with a production of 365,000 tons per year.

A unique recipe Nutella® is famous for its authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess. Its taste is so delicious that just a single portion can bring on pure pleasure.