You can't make quality bacon without quality raw materials. This is why every slice of bacon Farmland produces comes exclusively from corn-fed Midwestern hogs, processed in our own state-of-the-art facilities - keeping us in control of the entire process.

The Farmland brand and its slogan "Good Food From the Heartland" are now owned by Smithfield Foods, the largest pork producer and processor in the world, but Farmland Foods, Inc. operates independently and continues to market meat products under the "Farmland" brand.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Bacon's history dates back thousands of years to 1500 B.C. in which the Chinese were curing pork bellies with salt, creating an early form of bacon, although pigs were domesticated in China in 4900 B.C. and were also being raised in Europe by 1500 B.C. Speculation exists that the Romans and Greeks learned bacon ...

“Bacon comes from the belly, or the section of meat that is removed from the sides and belly of the animal,” Dr. O'Quinn said. “To produce bacon, bellies are skinned and then injected with a brine solution that contains salt, sugar, sodium nitrate and other flavorings.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Sesame Seeds and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E.

pork belly Bacon can come from a pig's belly, back or sides ⁠ - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.

Yes. Bacon is made with salt as a curing agent, and nitrite (but not nitrate) is the other most frequently used additive. Bacon may also contain other additives such as sugars, maple sugar, wood smoke, flavorings, and spices.

Cured bacon utilizes nitrates and nitrites, such as sodium nitrate and sodium nitrite. These chemical compounds and food preservatives help cure the meat as well as help it maintain its pink color. Uncured bacon doesn't contain added nitrates or nitrites.

Bacon has been called the father of empiricism, which is the idea that knowledge comes from the senses. Francis Bacon's theory was that scientific knowledge must come from the careful observation of nature filtered through inductive reasoning.

Rich in protein: Bacon is a good source of high-quality protein, which is essential for muscle growth and repair. Provides essential vitamins and minerals: Bacon contains vitamins B1, B2, B3, B5, B6, and B12, as well as minerals like phosphorus, zinc, and selenium.

With the exception of specialty products like turkey bacon that seek to imitate traditional pork bacon, real bacon is made from pork. Unlike some other types of pork you might purchase from the butcher or supermarket, bacon isn't defined by being from a specific cut of meat.