Unfortunately, we made the tough decision to discontinue it. We have a complete list of products that are still available online at www.breyers.com. Our team hopes you're able to find a new favorite! Thanks for your continued interest in our products.

"Thank you for contacting Breyers. The product you have contacted us about has been discontinued. Many business factors are taken into consideration before we discontinue a product, consumer demand being one of them. Unfortunately, we did not have enough consumers like you who loved this product.

Our Classic ice cream flavors are made with high quality ingredients like 100% Grade A milk and cream and naturally sourced colors and flavors. Take our Natural Vanilla for example, it's made with 100% sustainably sourced vanilla from Madagascar.

The formerly independent Breyer Ice Cream Company was sold to the National Dairy Products Corporation/Sealtest in 1926. National Dairy then changed its name to Kraftco in 1968, and Kraft by 1975. Kraft sold its ice cream brands to Unilever in 1993, while retaining the rights to the name for yogurt products.

Gelato dates back to the 16th century. There is some confusion in the origin as to where or who really invented gelato. As most stories go, it is credited to Bernardo Buontalenti, a native of Florence, who delighted the court of Catherina dei Medici with his creation.

A trio of textures in four indulgent varieties: Vanilla Caramel, Raspberry Cheesecake, Brownie Batter Swirl and Chocolate Fudge Truffle.

Gelato translates to "ice cream" in Italian, but this dessert's texture is denser, smoother, and richer than American ice cream. Like ice cream, gelato uses milk, cream, and sugar, but it differs in proportions. Gelato uses less cream and more milk than ice cream and typically contains no egg yolks or eggs at all.

Gelato is the Italian word for ice cream. It starts out with a similar custard base as ice cream, but has a higher proportion of milk and a lower proportion of cream and eggs (or no eggs at all). It is churned at a much slower rate, incorporating less air and leaving the gelato denser than ice cream.

Breyers Natural Vanilla is a blend of milk, cream, and sugar. Tara gum, which is a stabilizer made of tara seeds, a type legume, and natural flavor are the key ingredients. We love Breyers Natural Vanilla because of its low-calorie recipes and simple ingredient lists.

An American Classic since 1866 Breyer of Philadelphia hand-cranked his first gallon of ice cream. It was a special ice cream consisting of rich cream, pure cane sugar, fresh fruits, nuts and other flavors – some of the very same ingredients used today.

Breyers Ice Cream was founded in 1866 by William A. Breyer, who made and served his hand cranked ice cream, delivering via horse-drawn wagon. As the business grew, the Philadelphia native opened his first retail shop in 1882, soon followed by five others.

Gelato–which translates to “frozen” from Italian–is a frozen treat from Italy which was originally created in the 16th century. Historians are not sure who originally invented it, but the one of the most popular versions of the story is Bernardo Buontalenti, a native of Florence, created a form of the modern gelato.