Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Vegetable Oil (Soybean, Palm Kernel And Palm Oil), High Fructose Corn Syrup, Cocoa Processed With Alkali, Whey.

The cookie and cracker lines were separated when Kellogg's sold the cookie line and the rights of the Keebler name to Ferrero SpA in 2019. The cracker lines are now marketed under the Kellogg's or Sunshine names.

Explore how our cookies can take your baking someplace magical. We've got seasonal treats, savory bites and unique creations you can't find anywhere else.

Keebler Several commercial brands of fudge cookies are produced, including those made by Keebler which manufactures E.L. Fudge Cookies, Nabisco which manufactures Fudgee-O Cookies and Stella D'oro.

Keebler's classic vanilla cookies, filled with cream are free from eggs, butter, and other animal products, making them a fun vegan-friendly snack.

It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread.

CHICAGO - Under new ownership, the Keebler brand is beginning to roll out updated recipes and packaging for its cookie brands, as well as a new look for Ernie the Elf. A year ago, the Ferrero Group acquired Kellogg Co.'s selected cookie, pie crust and ice cream cone businesses in a transaction valued at $1.3 billion.

The Keebler Soft Batch Chocolate Chip Cookies are terrific! They are truly a soft chocolate chip cookie with great flavor that leaves you wanting another one.

From the Package ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN Bâ‚ [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), SUGAR.

While the creation of fudge (in the history books) is a bit fuzzy, the first mentions of the sweet confectionery began appearing in journals and diaries towards the end of the 19th Century. And while many would assume that fudge originated in the UK, it is actually a creation from America!!!

America Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.

No, Keebler graham cracker crusts are not gluten-free. They are made with all purpose flour blends and contain wheat and soy allergens.