Crispy outside, fluffy inside and oh so golden-brown good! Pillsbury Grands! Buttermilk Biscuits add a special touch to any breakfast, lunch or dinner. Enjoy them on their own or with spreads. They're great for breakfast sandwiches, monkey bread and homestyle biscuits and gravy too.

Simply preheat the oven to 350° F (or 325° F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet and bake 13-16 minutes or until golden brown.

13 to 16 minutes HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. BAKE 13 to 16 minutes or until golden brown.

Make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouth-watering crispy outside and fluffy inside. A convenient alternative to scratch baking, Grands!

Description. Make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits. Buttery, flaky and fresh from the oven, every bite has the unmistakable homemade taste your family knows and loves.

™ Flaky Layers biscuits. Place four biscuits on parchment paper in air fryer basket. Refrigerate remaining four biscuits until ready to cook second batch. Step 3: Set air fryer to 320°F and cook for 6 minutes.

When soft wheat flours aren't available, adding a little corn starch to all-purpose flour lowers the percentage of gluten and tenderizes the dough for a very light and fluffy biscuit.

™ Flaky Layers biscuits. Place four biscuits on parchment paper in air fryer basket. Refrigerate remaining four biscuits until ready to cook second batch. Step 3: Set air fryer to 320°F and cook for 6 minutes.

HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet. BAKE 11 to 15 minutes or until golden brown.

The company originated in 1869 when Charles A. Pillsbury bought a share in a Minneapolis flour mill. After the purchase of additional mills and the introduction of enhancements to the milling process, his firm was reorganized in 1872 as C.A. Pillsbury and Company.

Poppin' Fresh History of the Pillsbury Doughboy Rudy Perz a copywriter working on the Pillsbury account for Leo Burnett advertising agency in Chicago, came up with the idea for the brand mascot, who would pop out of a can of refrigerated dough. The character was named Poppin' Fresh - a nod to the product's quality and freshness.

About Pillsbury And we continue that tradition today, bringing easy, freshly baked meals to your table with our crescents, biscuits, pie crust, cinnamon rolls and cookie products (with help from the Pillsbury Doughboy, of course!).