Certified heart healthy, low in fat and saturated fat free, Boar's Head Golden Classic Chicken Breast is crafted from high quality hand-selected chicken breasts that are oven roasted and delicately browned for a better for you take on a home-style chicken.

Coated With: Brown Sugar, Carrot, Onion, Maltodextrin, Sea Salt, Dextrose, Spices, Garlic, Celery, Parsley, 2% Or Less Of Carrot Powder, Canola Oil, Natural Flavor, Chicken Broth, Salt, Flavoring, Chicken Breast, Water, Less Than 1.5% Of Salt, Maltodextrin, Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth.

EverRoast Oven Roasted Chicken Breast

Description. Slow roasted for homestyle flavor, Boar's Head EverRoast® Chicken Breast is seasoned with carrots, celery, onions and a medley of spices, making each delicious slice simply the best roast chicken - ever. Product Number: 00207233000009.

With Boar's Head Simplicity products, you can enjoy high-quality, flavorful delicatessen meats and cheeses fresh from the deli, all minimally processed with no artificial ingredients, no preservatives, and no antibiotics ever.

If we talk about chicken, the variations loaded with spices, cream and butter are definitely not worth a daily diet. If you are going to eat chicken daily, then it is best to either grill it or roast it. When prepared in a healthy way, it is okay to have chicken on a daily basis.

Temperature: Typically, roasting requires a higher temperature (400°F and above) to create a browned, flavorful “crust” on the outside of the food being cooked. Baking generally occurs at lower oven temperatures, up to 375°F.

Fried chicken might taste delicious, but frying chicken increases the fat content. Roasted chicken is a better option because it has lower saturated fats and cholesterol. It's also packed with protein, vitamin B12 and iron. If you're looking to increase protein in your diet, roasted chicken is an excellent source.

Additives

Rotisserie Seasoned Chicken Breast

Temperature: Typically, roasting requires a higher temperature (400°F and above) to create a browned, flavorful “crust” on the outside of the food being cooked. Baking generally occurs at lower oven temperatures, up to 375°F.

How long do your deli meats stay fresh in the refrigerator? Our products are not highly processed. In order for you to enjoy optimum flavor, we recommend that you do not purchase more product than you can consume within three days.