It starts with Papa Murphy's freshly made Original Crust that is topped with Burger Sauce, a blend of ketchup and mustard. Piled on top are generous portions of 100% real mozzarella cheese, ground beef, crispy bacon, fresh onions and Roma tomatoes. And it isn't a cheeseburger without a layer of dill pickle chips.

The rebranding represents a “reintroduction” of the brand, the company said. “Ensuring the retail environment at our stores conveys the brand's equity and maintains relevancy is important to guest satisfaction and driving profitable sales,” Victoria Tullett, senior vice president of development for the Vancouver, Wash.

Papa Aldo's Papa Murphy's history Papa Murphy's was originally founded in 1981 in Hillsboro, Ore., under the name Papa Aldo's. The company merged with a similar take-and-bake pizza chain from California called Murphy's Pizza in 1995, adopting the name Papa Murphy's and relocating to a new headquarters in Vancouver.

Your favorite cheeseburger toppings are back together again and doubly delicious. Original crust covered with zesty burger sauce, double portion of seasoned beef, fresh Roma tomatoes, dill pickles, and signature cheese.

425°F. Preheat oven to 425°F. Remove plastic wrap and leave pizza in pan. Keep fresh pan pizzas level at all times.

History. The chain of pizzerias traces its history back to 1981, when the Papa Aldo's Pizza chain was founded in Hillsboro, Oregon. Three years later, Murphy's Pizza chain began operating in Petaluma, California. Both chains were later acquired and consolidated by Terry Collins into Papa Murphy's.

As the franchisor of the largest Take 'n' Bake pizza brand, we aim to provide our guests with unparalleled service, quality, and innovation so they can create the best at-home meal experience.

History. The chain of pizzerias traces its history back to 1981, when the Papa Aldo's Pizza chain was founded in Hillsboro, Oregon. Three years later, Murphy's Pizza chain began operating in Petaluma, California. Both chains were later acquired and consolidated by Terry Collins into Papa Murphy's.

Every single ingredient is super fresh. Stores do not have freezers, which means dough is made from scratch every morning, whole-milk mozzarella cheese is grated every day, and veggies are hand-sliced every day, too.

Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates (a salt, maintains moisture), sodium erythorbate, sodium nitrite).

zesty burger sauce If that's not enough to have you clicking order now online on the Papa John's website or ordering in the Papa John's mobile apps, picture this: zesty burger sauce, sizzling ground beef, fresh Roma tomatoes, cheese made from mozzarella and, of course, dill pickles.

Typical baking time is 12-15 minutes in a standard oven. Allow 25–30 minutes for a stuffed pizza. Click here for baking instructions.