Babybel is marketed as a healthy and convenient snack Every batch is made with just a few ingredients, namely: milk, water, oil, salt, and enzymes. What you get is the flavor of real cheese that has not been tweaked with additional colors or flavoring agents found in other brands.

Mini Babybel ® is real cheese, made from pasteurised milk. It's made the traditional way, except that we use vegetarian rennet (not animal rennet) so it's vegetarian cheese.

The "Original", most popular, Mini Babybel is an Edam-style cheese made from pasteurised milk, rennet, lactic ferments, and salt. It is made using traditional Edam-making processes, except that rennet from vegetarian – rather than animal – sources is used. It is also naturally lactose-free.

Babybel cheese wax is “food safe,” meets very strict regulatory standards and poses no health risk if accidentally ingested, according to the company. It also helps the cheese last for well over a week when stored in the refrigerator. However, this red coating isn't unique to Babybel cheese.

While the company operated under claims of humane animal treatment, in a series of videos - one that is more than an hour long - ARM uncovered workers beating, choking, stabbing, and burning newborn calves, among other extreme instances of abuse and neglect.

The wax, while “food safe,” is not actually… food. It's there to protect the cheese inside. Eating the wax won't hurt you, according to Babybel, but it is also not going to taste good, according to me, and to the Imgur user who uploaded the photo.

CHEESE. Enjoy the creamy and delicious taste of Mini Babybel Light with 6g of protein and 50 calories per serving! This 100% real cheese snack has no artificial growth hormones*, artificial colors, flavors, or preservatives. Pair it with your favorite fruits, veggies, or crackers for a crispy, creamy snack.

One of the benefits of Babybel cheese is that it is low in fat. Each mini cheese contains only 6 grams of fat, making it a great snack option for those watching their fat intake. In terms of nutritional value, Babybel cheese is a good source of calcium, which is important for maintaining healthy bones and teeth.

Babybel, a semi-hard cheese, is made from pasteurised cow's milk. It comes in a net bag where each piece features a distinctive red wax coating.

Yes, our cheese is made with 100% real cow's milk.

The wax, while “food safe,” is not actually… food. It's there to protect the cheese inside. Eating the wax won't hurt you, according to Babybel, but it is also not going to taste good, according to me, and to the Imgur user who uploaded the photo.

Edam cheese Babybels are essentially tiny versions of Edam cheese. Edam, which is of Dutch origin, is a semi-hard cheese that has gentle notes of sweet grassiness and a bit of mild nutiness. While Edam can't be described as tangy or tart in most instances, Baybel cheeses certainly are that.