Taco Bell's Smothered Burrito features a warm flour tortilla filled with Latin rice, refried beans, creamy chipotle sauce, and the choice of new shredded chicken, seasoned beef, or steak. The burrito is then covered in red sauce, a melted 3-cheese blend, and reduced-fat sour cream.

(WXIN/NEXSTAR) - The fans have voted and the results are in: Taco Bell is officially bringing back the Enchirito, its trademarked smothered burrito item. The fast food chain recently announced a vote-driven contest to decide which discontinued fan-favorite menu item should be brought back.

Taco Bell is officially bringing back its trademarked smothered burrito item: The Enchirito. The fast food chain recently announced a fan-vote-driven contest to decide which discontinued favorite menu item should be brought back. On Friday, Taco Bell announced that rewards members had voted to bring back The Enchirito.

Enchirito The Enchirito is a soft flour tortilla loaded with seasoned beef, beans and diced onions, which is then rolled up and doused with red sauce and topped with melted, shredded cheddar cheese. The popular item returns to menus for $3.79 and is solely available for order on Taco Bell's digital platforms.

Whether you say “wet” or “smothered,” this style of burrito is comprised of a 10- to 12-inch tortilla wrapped around refried beans, meat like ground beef or grilled chicken, grated cheese, lettuce, tomato, and sometimes rice, sour cream, and other ingredients, which is then covered in copious amounts of either red or ...

This variety is sometimes called "smothered", "enchilada-style", mojado (Spanish for "wet"), or suizo ("Swiss"; used in Spanish to indicate dishes topped with cheese or cream). The Beltline Bar in Grand Rapids, Michigan, is said to have introduced the wet burrito in 1966.

According to that story, Méndez rode around on a donkey, and wrapped the food in large flour tortillas to keep it warm. The “food of the donkey” became very popular and earned the ingenious invention the name “burrito” (“little donkey” in Spanish).

Pasadena mother–daughter duo Francia Peña and Paula Contento are all set to star on TLC's sMothered, which will air its season 4 on August 8 at 9 pm ET. Mom Francia and daughter Paula share a very close knit bond and are the first Latinas to join sMothered.

Regular burritos are stuffed in a flour tortilla and wrapped in aluminum foil so you can eat them with your hands. Wet burritos are made “wet” when smothered in enchilada sauce, served on a plate, and eaten with a fork.

A wet burrito (sometimes called smothered) is covered with a red or green chili sauce and melted cheese. Some say the wet burrito was first introduced at The Beltine Bar in Michigan in 1966. How about a chimichanga? This is a simply a deep-fried burrito and popular in Southwestern and Tex-Mex cuisines.

Talk about a big reveal! Angelica from TLC's sMothered is known for her closer-than-close relationship with mom Sunhe, and on the season two finale of sMothered she shocked fiance Jason by revealing they were going to be parents too. Now they're thrilled to announce their first child has arrived and...it's a girl!

Pasadena mother–daughter duo Francia Peña and Paula Contento are all set to star on TLC's sMothered, which will air its season 4 on August 8 at 9 pm ET. Mom Francia and daughter Paula share a very close knit bond and are the first Latinas to join sMothered.