Flour water and yeast that's where it starts. And turns into papa murphy's new fresh pan pizza. It's the first fresh pan pizza you bake at home it's scratch made magic.

For the uninitiated, Papa Murphy's is a take-and-bake pizza that you pick up in the store but you cook it in your own oven. In the pan style, the bottom of the pan is coated in a buttery sauce and the dough plumps up and rises during cooking leaving a golden brown outside and plump airy inside.

BAKING 2 PIZZAS Place one on lower rack left. The other on upper rack right. Rotate half-way through. Crispiness all around!

FRESH PAN PIZZA BAKING INSTRUCTIONS

1. Step 1 - Preheat. Preheat oven to 425°F.
2. Step 2 - Bake. Bake pan pizza on center oven rack for approximately 12 to 18 minutes (varies by oven).
3. Step 3 - Remove from the pan.
4. Step 4 - Enjoy!

What Is a Pan Pizza? Pan pizza is baked on a cast-iron skillet or a cake pan, which yields a thick-crust pizza. Chicago-style pizza, also known as deep-dish pizza, and Detroit-style pizza are made using a cast-iron pan. Another type of pan pizza, Sicilian pizza, is baked on a rectangular sheet tray.

Pan pizza is a pizza baked in a deep dish pan or sheet pan. Turin-style pizza, Italian tomato pie, Sicilian pizza, Chicago-style pizza and Detroit-style pizza may be considered forms of pan pizza. Pan pizza also refers to the thick style popularized by Pizza Hut in the 1960s.

The fresh pan crust pizza is prepared by coating the pan with oil and then placing the base on it. The pizza is then baked in the pan itself.

Original Dough Mix: [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Salt, Contains less than 2% of: Inactive Dried Yeast, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Ascorbic Acid], Water, Yeast (Yeast, Sorbitan ...

Can I refrigerate my pizza before baking? Refrigerate your pizza if you don't plan to bake it within 60 minutes of purchase. Then, remove it 60 minutes prior to baking for the crust to rise. Always bake pizzas within 24 hours of purchase.

For proper maneuverability and heat circulation, we'd suggest cooking one pizza at a time. Each pizza takes only 60 seconds to cook, and it must be launched, monitored, turned, and removed. This can make cooking more than one pizza at a time slightly more difficult!

It's silicon-coated parchment paper and corrugated cardboard according to the company that makes them.

For a crispier crust, slide your original or thin crust pizza off the tray & directly onto the oven rack 10 minutes in. Check every 1-2 minutes until the crust is golden & crispy.