whole muscle chicken breast BK chicken fries are technically classified as chicken fingers, because, according to QSR, they're made from strips of whole muscle chicken breast.

2005 BK Chicken Fries were introduced in 2005 as part of a menu expansion that was designed to cater to a more adult demographic looking for dishes that went beyond the standard fast food fare.

Earlier this year, BK debuted Spicy Chicken Fries, an earlier riff on the original that Brauze developed. The coating includes four sources of heat - ghost peppers, cayenne, black pepper and paprika - along with garlic and onion powder to round out the flavor profile.

They should have a savory, well-seasoned coating. And they should taste like actual chicken - not chicken mush. And if they're spicy chicken fries, they should actually have a kick. The next time you're craving finger-shaped chicken that isn't actually chicken fingers, skip the drive-thru.

Tenders are made from chopped-and-formed bits from many chickens (who probably never even met) and then pressed into shapes. The breading is very mild, with children's taste buds in mind. Chicken Fries are shards from the same chicken breast.

4. Classic fries. Burger King's classic fries are made using vegetable oil and suit a vegan diet. This may be a pleasant surprise for vegan consumers, as McDonalds' fries contain natural beef flavoring and milk (8).

The South is the birthplace of American-style fried chicken. Scottish immigrants are sometimes credited with creating the recipe. Many, however, believe it was brought from Africa. We will unlikely ever know who invented the first American fried chicken.

Chicken, particularly breaded chicken, saw a serious shortage in 2021 which might explain why Burger King's chicken fries were the single most inflated menu item in the fast-food world.

Chicken, particularly breaded chicken, saw a serious shortage in 2021 which might explain why Burger King's chicken fries were the single most inflated menu item in the fast-food world.

The only hang-up is that they are not REALLY French fries. A recent tasting expedition to Burger King revealed that the new, improved fries are a little thicker, a tad shorter and a lighter golden brown than McDonald's.

The chicken is meaty and there is a good ratio of breading to chicken. The fries are very flavorful and they don't need a sauce, but sending a default barbecue sauce would have been nice (you know, like McDonald's does.) They leave a little heat in the back and sides of the tongue and they are really easy to eat.

Traditional Chicken Fries are made with crispy white meat chicken and come in a shape that's perfect for dipping, just like, you know, french fries. The two new flavors will look and taste the same, just with some extra flavor.