Filippo Berio is a brand of olive oils exported from Italy and made of oil from Italy, Greece, Spain and Tunisia. The brand is used for virgin, extra-virgin and 'mild and light' oils, as well as wine vinegar, balsamic vinegar, pesto and olives.

The panel tastes over 6,000 samples of olive oil, but only 6% pass Filippo Berio's strict taste standards of authenticity, quality, and purity. We conduct analysis throughout our process to ensure authenticity, quality, and purity of all Filippo Berio Olive Oil products.

1867 Authentic Italian Brand The Filippo Berio brand was born in Lucca, Italy in 1867: ever since it has inspired home cooks to achieve Italian greatness by creating healthy and delicious meals for friends and family.

The story of the company began in 1867 in Lucca, when the young Filippo Berio began crafting olive oils worthy of his family and friends. Season by season, his fame grew and, before long, he was hailed as Italy's premier olive oil connoisseur.

Filippo Berio is one of the best-known olive-oil brands, it's been around since 1867. Though they do an EVOO which is highly rated, we think the Karyatis oil beats it for affordability and quality. However, Filippo Berio's regular olive oil is a fantastic blended option.

Most everything Is Great, except for it being in a plastic bottle. Wonderful velvety taste and very versatile, as it can be drizzled over salads, in soups, and used in cooking instead of butter.... Great price and flavor! Amazing flavor & versatile oil that delivers every time I use it.

Filippo Berio is one of the best-known olive-oil brands, it's been around since 1867. Though they do an EVOO which is highly rated, we think the Karyatis oil beats it for affordability and quality. However, Filippo Berio's regular olive oil is a fantastic blended option.

100% Italian Extra Virgin Olive Oil | Pure Extra Virgin Olive Oil.

Filippo Berio has created delicious Olive Oils since 1867. Recognised for its exceptional quality and fine flavour, Olive Oil is our past, present and future. 100% PURE.

Teaming up with other Lucca growers and producers, Albertina and Giovanni Silvestrini form a new company, the Society for Oils and Wines of the Province of Lucca, or SALOV for short. SALOV is still around today, in fact, it markets our Filippo Berio brand, allowing us to expand our reach while maintaining our roots.

A NEW PLANT. Salov moves its production facility to Massarosa, Italy just a short distance from Filippo Berio's hometown of Lucca. The new plant is equipped with sophisticated modern equipment used to uphold strict production and quality controls.

Best for Dips and Dressings: Filippo Berio Extra Virgin Olive Oil. Extra-virgin olive oil is a must when it comes to creating your own vinaigrettes and dips at home. In this tasting, our team found one brand that was best suited for these purposes: Filippo Berio.