Sargento® Creamery Shreds & Slices are a line of real, natural cheese that delivers an amazing melt thanks to the simple addition of real cream. They are the perfect choice for those cozy, indulgent, at-home meals.

Sargento® cheeses are natural cheeses made with the traditional cheese making methods (directly from milk usually by curdling the milk with enzymes and pressing the curd). “Natural cheese” is an established term within the cheese industry to distinguish these cheeses from “process cheese”.

A good source of calcium*, Sargento® cheese snacks are the smart snack everyone can enjoy anytime, anywhere. Let the zesty flavor of our sharp cheddar pep up your day. With 5 Grams of protein per serving, Sargento Sharp Cheddar Cheese Sticks, is a good source of protein to help power you through your day.

We built trust in our brand through high-quality products. Sargento® Slices are always 100% real, natural cheese. Pasteurized Process Cheese Food is only required to contain 51% real, natural cheese.

Sargento Foods Inc. Our consumer products are branded leaders in 100% real, natural cheese. From our shredded and sliced cheeses to our convenient snacks like Balanced Breaks® snacks, Sargento is known and trusted for high quality and superior taste.

Founded in 1953 in Plymouth, Wisconsin, Sargento created the world's first successful pre-packaged sliced and shredded natural cheeses. Today, Sargento Foods is still based in Wisconsin, where they manufacture and market amazing shredded, sliced and snack natural cheese products, as well as ingredients and sauces.

Our headquarters in Plymouth is located in the heart of Sheboygan County, Wisconsin. In Plymouth, we have our corporate offices, manufacturing as well as our trucking operations. Plymouth is where it all began, starting with the Plymouth Cheese Counter in the 1940s which became Sargento in 1953.

Fresh cheeses, such as cream cheese or queso fresco, are made by direct acidification. Most types of cheese, such as cheddar or Swiss, use rennet (an enzyme) in addition to the starter cultures to coagulate the milk. The term “natural cheese” is an industry term referring to cheese that is made directly from milk.

ALWAYS 100% REAL, NATURAL CHEESE Pasteurized Process Cheese Food is only required to contain 51% natural cheese. Sargento® Slices are always 100% real, natural cheese. Because 100% real, natural cheese belongs on your sandwich.

Best Cheese Brands in India [Top Leading Brands]

1. Amul. It is one of the most well-known cheese brands in India.
2. Govardhan.
3. Britannia.
4. Acres Wild Gourmet Cheese.
5. Chaudhary Cheese Bazar.
6. Flander Dairy.
7. ABC Farms.
8. Daily Craft.

Natural Cheese is a term used to describe cheese that is made from milk to which salt, enzymes and flavorings can be added. It is the result of the fermentation of milk by adding starter culture, making it a food that changes in flavor and texture over time.

Switzerland. Switzerland is renowned for its top-quality hard cheeses, offering an exceptional taste experience. Gruyère, one of the most famous Swiss cheeses, is recognizable by its firm texture and fruity, slightly salty taste. It is often used in cheese fondue, a must-try Swiss speciality.