Thanks to its Prime Rib Cheesesteak, Arby's now calls itself a fusion restaurant. The sandwich can be made either classic or spicy and gets a chef's smooch of approval.

Essentially, this catch-all term means bringing together ingredients from different cultures and merging recipes. This technique of joining culinary forces offers truly novel flavor combinations and unique menu offerings that customers can't find elsewhere.

Serving one-of-a-kind menu items, Arby's is well known for slow-roasted and freshly sliced roast beef sandwiches and famous Market Fresh sandwiches, wraps and salads, made with wholesome ingredients and served with the convenience of a drive-thru.

History. Fusion cuisine has existed for millennia as a form of cross-cultural exchange, though the term was only defined in the late 1900s. Mixtures of different cultures' cuisines have been adapted since the 16th century.

It likely began hundreds of years ago with immigration. As people moved from place to place, they brought their recipes and shared their ideas with locals. Over time, food began to "fuse" to reflect multiple regions from around the globe. Fusion cuisine was popularized in several ways.

Arby's unique Fast Crafted® positioning gives our brand a competitive edge. Our restaurant franchise opportunities are winning over new guests every day by serving quality food at affordable prices, with the speed and convenience consumers demand.

The brothers took a chance and on Thursday, July 23, 1964, when they opened their first quick service roast beef sandwich shop in Boardman, Ohio. They were going to call it “Big Tex,” but that name was already in market use, so they called the shop “Arby's” based on the initials of “R” and “B” of Raffel Brothers.

Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. There are various forms of fusion food, including regional fusion which combines food from different regions or sub-regions.

Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations.

Food Fusion is a form of cooking that combines contrasting culinary traditions or techniques into a single dish. There are various forms of fusion food, including regional fusion which combines food from different regions or sub-regions.

It's creative. With culinary cultures travelling beyond their traditional territories, chefs are introduced to a plethora of ingredients they can work with to produce new and exciting creations. Fusion dishes have become mainstays at restaurants because they give chefs the freedom to be creative and innovative.

Serving one-of-a-kind menu items, Arby's is well known for slow-roasted and freshly sliced roast beef sandwiches and famous Market Fresh sandwiches, wraps and salads, made with wholesome ingredients and served with the convenience of a drive-thru.