History. The Hebrew National Kosher Sausage Factory, Inc., was founded on East Broadway, on the Lower East Side of Manhattan in 1905. The company was founded by Theodore Krainin, who emigrated from the Russian Empire in the 1880s.

They were cited for having higher standards than the law required. Today those standards are still upheld in the big lesson. I'm here in Quincy Michigan.

Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

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Some reports say German immigrants first sold them from push carts in New York City's Bowery in the 1860s. Another story claims Charles Feltman, a German butcher in 1871, served the sausages with milk rolls from his stand on Coney Island.

Whatever its ultimate origins, German immigrants brought the food to New York in the 1860s, where street vendors sold them as “dachshund sausages,” presumably because of their shape. It is from this that the term hot dog derives, with the implied suggestion that the sausage really was made of dog flesh.

Still the Hebrew National dogs tasted quite good, and, at number three, are a perfectly respectable dog.

Frankfurt-am-Main, Germany, is traditionally credited with originating the frankfurter. However, this claim is disputed by those who assert that the popular sausage - known as a "dachshund" or "little-dog" sausage - was created in the late 1600's by Johann Georghehner, a butcher, living in Coburg, Germany.

Some hot dogs are made of only three ingredients: beef trimmings, salt, and seasonings. However, many hot dogs can also contain fillers, preservatives, and other artificial additives. Along with considering what hot dogs are made of, you should also consider the quality of the ingredients.

We create our all-beef hot dogs under the strict supervision of an independent kosher certifying agency. Those high standards ensure nothing less than a premium family frank! Our unique blend of quality premium beef and spices gives our hot dogs the mouthwatering flavor that families have loved for generations.

A Hebrew National Kosher Beef Frank contains 13 grams of fat, with 5 grams saturated fat. You can cut out some fat by opting for dogs made from chicken or turkey.

Our 97% fat-free beef franks are a favorite item with health-conscious consumers. They taste great and they're 97% guilt free, too.