Water, Corn Syrup (Dextrose), Barley Malt, Yeast, Hop Extract, Sucrose, Citric Acid, Malic Acid, Natural Flavor, Caramel Color, Sodium Benzoate & Potassium Sorbate (added for freshness). CORN SYRUP IS USED AS PART OF THE BREWING PROCESS ONLY. REDD'S WICKED APPLE NEVER USES HIGH FRUCTOSE CORN SYRUP.

There's Wicked Within. Wicked is the refreshing hard ale that is brewed with bold fruit flavor. At 8% ABV, Wicked is a dark twist on bold, natural apple flavor that created a refreshingly hard liquid.

At 8% ABV, Wicked turns up the dial on real fruit flavor for an intensity that starts strong and finishes smooth for ultimate refreshment.

IS Redd's® Hard Apple A CIDER? We're a beer. A refreshing beer plus the crisp taste of apples to be exact. We think it's pretty refreshing.

Redds is a liquor . It has 5% ABV (alcohol by volume). It is offered in 330 ml at Drinks Vine online liquor store.

Redd's Wicked Apple is an ale beer with bold, natural fruit flavors with 8% ABV.

ale REDD'S Wicked is an ale with a crisp apple flavor. WHAT'S THE DIFFERENCE BETWEEN ALE AND CIDER? The main difference is how they get their alcohol. Ales get their alcohol from fermented and malted grains, ciders get their alcohol from fermented apple juice.

Apple Sweetness Chart

Redd's Hard Apple is a refreshing beer plus the crisp taste of apples. Two things that are good on their own, but together? Great. Redd's Hard Apple has 5 percent alcohol by volume and only 165 calories per 12oz serving.

REDD'S Wicked is an ale with a crisp apple flavor. WHAT'S THE DIFFERENCE BETWEEN ALE AND CIDER? The main difference is how they get their alcohol.

Born from the seed of Redd's, Wicked is the refreshingly hard ale that is brewed with bold fruit flavor. At 8% ABV, Wicked turns up the dial on real fruit flavor for an intensity that starts strong and finishes smooth for ultimate refreshment.

Gala. Gala apples are another red, sweet type of apple. Research suggests that they contain high levels of polyphenols throughout their ripening stages, with catechin being the predominant type ( 15 ). What's more, they appear to protect against heart disease by lowering the main risk factors.