In 1948, “Bunny” Lapin, an inventor from St. Louis, created Reddi-wip using real cream. Back then, it was delivered door-to-door by milkmen. Today, there are even more ways to enjoy that real-cream goodness.

Reddi-Wip was packaged in Chicago, Illinois, by Hunt-Wesson Foods and Beatrice Foods at Brookhill Farms Dairy until 1982, when operations were moved to Holland, Michigan, and later sold to Conagra Brands. In 2007, Conagra relocated the production of Reddi-Wip to its Indianapolis, Indiana facility.

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Reddi-wip, sold with slogans like “It's the same pure cream–but Reddi-wip whips it for you!” was a typical product of the attitude towards consumer convenience that arose after World War II.

HEAVY CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, LESS THAN 2% OF: TAPIOCA MALTODEXTRIN, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR. PROPELLANT: NITROUS OXIDE.

Whip-It! products are made to the highest quality standards and our chargers are manufactured at ISO 9001, ISO 9002, TUV certified factories. Our whipped cream dispensers have NSF certifications and are HACCP compliant.

HEAVY CREAM, WATER, SUGAR, CORN SYRUP, NONFAT MILK, LESS THAN 2% OF: TAPIOCA MALTODEXTRIN, MONO- AND DIGLYCERIDES, CARRAGEENAN, NATURAL FLAVOR. PROPELLANT: NITROUS OXIDE.

Ingredients. Cream, Water, Sugar, Corn Syrup, Nonfat Milk, Less than 2% of: Mono- and Diglycerides, Natural Flavor, Carrageenan, Propellant: Nitrous Oxide.

Whipped cream is heavy cream, double cream, or other high-fat cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid.

Consistency and Taste Reddi-Wip: Creamy and cloud-like with a noticeably sweet aftertaste. Foam from a well-shaken can has a similar texture to most homemade whipped cream.

Made with real cream as the first ingredient, this whipped topping is made with no artificial flavors or artificial sweeteners. It has 15 calories per serving and is made without hydrogenated oils, which are commonly found in other whipped topping products.

John Alessi, CEO John Alessi is President & Co-founder of Whip-It® Inventions, Inc. He has a very sincere passion for high performing, eco-friendly solutions that can outperform the traditional toxic- based products in the mass market.