Set the desired cooking temperature. Wait for the oven to preheat. Once preheated place a foil lined tray onto the lower rack. Place the airfryer tray onto the suggested rack position for your recipe.

When air frying we are using the convection fan technology, but it has been enhanced. The Frigidaire Gallery range uses a specialized convection setting designed with superheated air and a higher speed fan when air frying resulting in the crispy and “deep-fried” texture we love.

Spray a dark baking sheet or the Frigidaire ReadyCook™ Air Fry Tray with cooking spray and place the fries on the pan in a single layer. Once the oven is preheated, put the fries in the oven and cook for 15-25 minutes at 425°. Once cooking is complete, remove the fries from the oven and serve.

Temperature range from 200°F - 400°F allows you to cook at your desired temperature, achieving a healthy, crispy, fried finish using at least 98% less oil than traditional fryers.

With air fry mode, you won't need to preheat. Just put your food directly in a cold oven and start cooking. If you're air frying multiple batches, keep a close eye on those cooked after the first batch. They may cook more quickly and can burn.

Air frying is a method of cooking that circulates hot air inside your oven at a high speed through the use of convection fans. This cooks food faster and creates a crispy, fried layer and even-browning on all sides using little to no oil compared to traditional deep frying.

Air frying is a method of cooking that circulates hot air inside your oven at a high speed through the use of convection fans. This cooks food faster and creates a crispy, fried layer and even-browning on all sides using little to no oil compared to traditional deep frying.

The Benefits of an Air Frying Oven An air frying oven has more capacity, saving you time and allowing you to cook more food at once so that there's always enough for the whole family. A Frigidaire Air Fry Oven does more than just air fry, so one appliance works harder for you.

The French fries in the air fryer cooked faster and were definitely crispier than in the oven - but if I had to make a whole bag, I'd use the oven so I didn't have to make two batches. USE: Both the air fryer and convection oven.

Lo and behold, the convection setting. Among the different knobs and buttons on your oven, you might see a setting deemed "convection," which is really a sneaky culinary synonym for air frying. Your regular, full-size oven likely already has this setting, meaning you can use your full-size oven to "air fry" foods.

We don't recommend cooking anything lower than 350° in the air fryer - you likely wouldn't get any crispiness! Check your food about halfway through, and if you feel the food is already getting too dark or feel the heat is too high, you can turn down the heat another 25 degrees.

To cook fresh food in an air fryer, Jenny suggests subtracting 20°C from the typical oven temperature and reducing the oven cooking time by 20-25%. For example, if the oven instruction calls for cooking at 180°C for 25 minutes, set your air fryer to 160°C for 20 minutes.