WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED ...

He therefore promoted standard uniforms for waitresses--or "Stouffer Girls" as he called them--and launched the slogan, "Everybody is somebody at Stouffers." The family endeavor was such a success that even the Great Depression did not impede expansion: by 1935, the chain opened its sixth location, and in 1937, it ...

Nestle whittled down the ingredient list in Stouffer's lasagna with meat and sauce to 15 from 19 by removing autolyzed yeast extract, carrageenan, dextrose and bleached wheat flour.

4.5

• 5 star. 68%
• 4 star. 21%
• 3 star. 7%
• 2 star. 1%
• 1 star. 0%

Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.

Lasagna, famed worldwide, has ancient origins and remains an Italian superstar dish. Basically, lasagna is a baked casserole made with wide flat pasta and layered with fillings such as ragú, bechamel, vegetables and various cheeses. Unsurprisingly, every Italian region has its own traditional recipe.

A slogan makes your advertising message to your audience clear. It builds brand identity, which you can use to increase brand recognition. Slogans can make a measurable difference in your sales and in your bottom line.

Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. Its products are available in the United States and Canada.

STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER.

PERFECTED WITH PREMIUM INGREDIENTS For nearly 100-years, STOUFFER'S® has been choosing the very best ingredients like 100% premium beef, vine-ripened tomatoes and real mozzarella cheese to craft delicious and comforting lasagna recipes.

Many years and many frozen lasagnas later, I'm a Stouffer's convert. While some pre-made freezer dinners are a letdown, this cheesy, hefty lasagna is consistently better than you expect. The pasta is thick and has a nice, al-dente chew, and layers of real ricotta and tangy, hearty tomato sauce divide each stratus.

In 1922, Abraham and Lena turned their dairy stand into a mini coffee shop, selling coffee, cheese sandwiches, and Lena's Dutch apple pies. In 1924, they opened a full-fledged restaurant, called Stouffer Lunch, on East 9th Street in Cleveland. Stouffer Lunch served five sandwiches for about a quarter each.