Totino's Cheese Pizza Rolls are hot and delicious. The King Kong of Pizza Rolls. Sausage and pepperoni pizza rolled in a poppable bite of goodness.

They were created in Duluth, Minnesota, United States, by food industry entrepreneur Jeno Paulucci, who specialized in canned and frozen Chinese food. Jeno's began using the Pizza Rolls trademark in 1967. In 1985, Paulucci sold Jeno's to Pillsbury, which owned Totino's pizza.

General Mills Totino's / Jeno's – Brands – Food we make - General Mills.

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Tomato Puree (water, tomato paste), Imitation Mozzarella Cheese (water, palm oil, rennet casein, modified potato starch, vegetable oil, potato starch, sodium aluminum phosphate, potassium chloride, salt, citric ...

Stromboli Stromboli is like the rolled-up cousin of pizza – its easy to eat with your hands and makes for a great shared appetizer. Plus, one recipe can feed a crowd!

General Mills is investing $100 million to expand its Wellston, Ohio, facility, which manufactures Totino's pizza and pizza rolls.

The Totino's story. Jim and Rose Totino opened Totino's Italian Kitchen on February 7, 1951, near the intersection of Central Avenue and East Hennepin Avenue in Minneapolis. Each of them had left school at 16 to support their families, with Rose cleaning houses and working in a candy factory and Jim employed as a baker ...

Pizza rolls are notoriously linked to the store-bought squares sold under the Totino's® brand. Started by Jeno Paulucci, the product was the result of Palucci replacing the traditional filling used in a Chinese egg roll with pizza toppings. The product was allegedly created in the 1960s.

Classic pizza rolls are high in fat, calories, carbs, sugars, and salt. They're also extremely processed foods that are packed with harmful preservatives like BHA and BHT. According to a dietician, the best option is the most obvious: cut unhealthy snacking entirely.

Married couple Rose and Jim Totino began mass-producing frozen pizzas from a plant in St. Louis Park, Minnesota in 1962. (A decade earlier, when the couple took out a loan to open an Italian restaurant in Minnesota, Rose had to bake a pizza for her bank's loan officer because he'd never heard of pizza.)

The Pizza Roll was the apparent brainchild of Jeno Paulucci, who invented them in 1968 and sold them as Jeno's Pizza Rolls until the Pillsbury company bought the rights in 1985.

In attempting to explore the everlasting popularity of the Pizza Roll, it is not enough to search within the various other deviations of Pizza Rolls that exist in frozen food aisles across America, because Totino's frozen Pizza Rolls in particular hold a monopoly over more than 26% of all sales of frozen appetizers/ ...