Chef Boyardee® Mini Ravioli® is a classic flavour that the whole family will love. Every can is filled with delicious bite-size pillows of beef in a meaty tomato sauce that will satisfy your hunger and make you smile. It's easy to prepare on the stove or in the microwave and ideal for both lunch and dinner occasions.

TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] ...

Chef Boyardee Mini Canned Beef Ravioli (4 Pack) | Chef Boyardee.

Chef Boyardee is an American brand of canned pasta products sold internationally by Conagra Brands. The company was founded by Italian immigrant Ettore Boiardi in Milton, Pennsylvania, U.S., in 1928. Chef Boyardee. Product type. Canned pasta products.

Made with enriched pasta, smothered in rich, Italian-flavored tomato sauce, and stuffed with real beef, Chef Boyardee Mini Ravioli has the timeless flavor everyone loves in a fun, bite-sized package. When you need a quick meal, Chef Boyardee has your back.

Ravioli (Italian pronunciation: [raviˈɔli]; singular: raviolo, pronounced [raviˈɔlo]) are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

While Hector Boiardi no longer caters for presidents, the Chef Boyardee name and history remain synonymous with satisfying pasta. And with no artificial flavors, colors or preservatives in classic pasta dishes such as , you can feel like a guest of honor every time you enjoy your favorite from Chef Boyardee.

Chef Boyardee uses real cheese, enriched pasta, and a robust tomato sauce to give Cheese Ravioli in Tomato Sauce the classic taste that your family will ask for again and again.

A larger version of ravioli is called ravioloni, a smaller version, ravioletti. They are typically square, though they can be circular. Usually served either in broth or with a pasta sauce, they originated as a traditional food in Italian cuisine.

Along with its canned products, Chef Boyardee also markets boxed pizza and lasagna mixes. In 1924, Boiardi opened the Giardino d'Italia restaurant at East 9th Street and Woodland Avenue in Cleveland, Ohio. He opened a factory in 1928, moving production to Milton, Pennsylvania ten years later.

Ravioli is considered a dumpling, with filling sealed between two layers of thin pasta. Though it takes many shapes, including circular or semi-circular forms, the traditional form of ravioli is a square. In Italian cuisine, vegetarian ravioli is served on Fridays, with meat dishes on the side.

In Rome, ravioli were already well known when Bartolomeo Scappi served them with boiled chicken to the papal conclave of 1549. Ravioli appear in the 14th-century cookbook The Forme of Cury under the name of rauioles. Sicilian ravioli and Malta's ravjul may be older than North Italian ones.