Arrange freshly picked strawberries in a single layer on a shallow plate or pie plate lined with paper towels. Cover or fit into a large plastic sealable bag and then seal the bag and refrigerate. Stored this way, strawberries should last at least five-seven days. The strawberries should stay dry and cold.

Step 5: Transfer To A Ziplock Freezer Bag Squeeze out as much air as possible, or use a food sealer. Leave the strawberries in the freezer until you are ready to use them. If you have a chest freezer or deep upright freezer, keep the berries in them for better quality in long-term storage.

Moisture is an enemy of the fresh strawberry. The inclination may be to store them in airtight containers, but strawberries will rot more quickly when the moisture is trapped inside. Even the plastic containers in which many grocery store strawberries are packed are a bad choice for refrigerator storage.

Place in air-tight glassware: Transfer unwashed strawberries into a glass food storage container or mason jar and make sure it's sealed tight. Paper towel method: Place a clean, dry paper towel in a container and put unwashed strawberries on top. Close the lid and place the container in the refrigerator.

Whether you refrigerate or not, you should keep ethylene-sensitive fruits and veggies separate from the gas-emitting ones. Produce that keeps best at room temperature needs air circulation. Plastic bags equal premature spoilage.

Most refrigerated produce stays fresh longer when sealed, whether in zip-top plastic bags, reusable silicone pouches, or containers with tight-fitting lids. These containers hold in moisture, preventing produce from dehydrating, and they help protect sensitive produce from the effects of ethylene gas.

Place in air-tight glassware: Transfer unwashed strawberries into a glass food storage container or mason jar and make sure it's sealed tight. Paper towel method: Place a clean, dry paper towel in a container and put unwashed strawberries on top. Close the lid and place the container in the refrigerator.

And baking soda place them in an airtight container with paper towel. And store them in the refrigerator. They will last up to two weeks.

Lay washed berries out evenly and place in the freezer. 3. After 12 hours, when completely frozen, place into Ziploc bags.

Although ziplock bags aren't 100% effective, they do a pretty good job of preventing cold, dry air from getting to the meat and drying it out. Basically, they hold the moisture in and keep the cold, dry air out.

Place in air-tight glassware: Transfer unwashed strawberries into a glass food storage container or mason jar and make sure it's sealed tight. Paper towel method: Place a clean, dry paper towel in a container and put unwashed strawberries on top. Close the lid and place the container in the refrigerator.

Although ziplock bags aren't 100% effective, they do a pretty good job of preventing cold, dry air from getting to the meat and drying it out. Basically, they hold the moisture in and keep the cold, dry air out.