Contestants must place their hands behind their backs while eating the pie. Contestants must not touch / eat any pie until the start signal is given. The first person to finish his/her pie will throw their hands in the air to end the contest and be declared the winner.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

Wiganers are proud to be called pie eaters, but the nickname is not thought to be because of their appetite for the delicacy. The name is said to date from the 1926 General Strike, when Wigan miners were starved back to work, before their counterparts in surrounding towns and were forced to eat "humble pie".

In his memoir, “The Pie”, Gary Soto portrays how religion impacted his struggle with his decisions and to explain his guilt due to his struggle with making moral decisions.

Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant - the ratio of the circumference of a circle to its diameter - which is approximately 3.14159.

Wigan Wigan folk have been called pie-eaters for almost a century. The story is that during the general strike of 1926, Wigan miners were the first to cave in and go back to work, meaning they had to eat humble pie and earned the sobriquet.

Pieing has its origins in the "pie in the face" gag from slapstick comedy. It appears on stage in the music hall sketches of the English theatre impresario Fred Karno. It was first seen in film in the 1909 Essanay Studios silent film Mr. Flip starring Ben Turpin.

For author Gary Soto, it was stealing a pie from the neighborhood grocery store. In his autobiography, Soto recounts the story and emotions of his six-year-old self taking an apple pie off the rack and walking home with it, only to be overwhelmed by a guilt-ridden conscience.

In 1955, 10-year-old Alice's beloved Aunt Polly, the peerless “Pie Queen of Ipswitch,” who has always given away the extraordinary products of her oven simply because it makes her happy, dies. She bequeaths her incomparable piecrust recipe to Lardo, her cat - or does she?

Historians trace pie's initial origins to the Greeks, who are thought to be the originators of the pastry shell, which they made by combining water and flour. The wealthy Romans used many different kinds of meats - even mussels and other types of seafood - in their pies.

Wiganers are proud to be called pie eaters, but the nickname is not thought to be because of their appetite for the delicacy. The name is said to date from the 1926 General Strike, when Wigan miners were starved back to work, before their counterparts in surrounding towns and were forced to eat "humble pie".

The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.