Popeyes Butterfly Shrimp is slow-marinated in a unique blend of Louisiana seasonings, battered and fried up crispy. Served in Popeyes original Seafood Tackle Box, Popeyes Butterfly Shrimp features eight shrimp over a bed of Cajun Fries with a freshly-baked buttermilk biscuit for only $4.99.

If you're a fan of Popeyes' popcorn shrimp, these butterfly shrimp are three bites bigger and flatter. The shrimp are marinated in a secret solution of Cajun spices and flavors. Then they are butterflied - sliced along their backs so they yawn in the deep fryer.

Popeye's slogan is “Louisiana Fast,” and you would expect they would live up to that slogan.

Approximately 90% of the calories in shrimp come from protein, and the rest come from fat. Additionally, the same serving size provides more than 20 different vitamins and minerals, including 50% of your daily needs for selenium, a mineral that may help reduce inflammation and promote heart health.

So now they're peeled now to devein the shrimp. It's. Just another form of cleaning them. So from that shell that we have on in the middle of the shrimp. We just make a little incision.

The term butterfly in cooking means to split a shrimp lengthwise so it's still connected by a thin strip or membrane. When the shrimp is spread open, the two sides are symmetrical, making it look like a butterfly, according to Bon Appetit.

Popeyes has made use of various slogans in television advertisements, most notably "Love that chicken from Popeyes".

KFC's 'It's Finger Lickin' Good' was created off the cuff by a restaurant manager in the 1950s. Harland Sanders, the founder of KFC, ran a service station in Corbin, Kentucky in the 1930s, making food for hungry travellers.

Shrimp is a commonly eaten seafood and a lean source of protein. While the amount of calories in shrimp is low, the number of key nutrients is high. These nutrients include vitamin B12, which helps form red blood cells and maintain nervous system function, and selenium, a mineral that helps protect cells from damage.

I spend summers on the Jersey Shore, and it's common practice for seafood shacks near the beach to serve their shrimp butterflied. This technique gives way to a fuller plate and better mouthfeel, so even a simple Caesar salad with grilled shrimp suddenly feels larger and more filling.

So now they're peeled now to devein the shrimp. It's. Just another form of cleaning them. So from that shell that we have on in the middle of the shrimp. We just make a little incision.

INGREDIENTS: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, MODIFIED CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, ...