Winston-Salem, North Carolina Texas Pete® products are manufactured in Winston-Salem, North Carolina, the company's home since it was founded in 1929. TW Garner Food Company was founded and is owned and managed by the Garner family.

Origins of the name “The Texas Pete name was chosen to evoke the spicy Mexican inspired foods of Texas,” experts said. “'Pete' comes from Harold's nickname.” In the 1930s, cowboys were popular on-screen characters, and the brand became a symbol of “self-reliance,” historians said.

Often right near that ever-present Tabasco Red. Texas Pete Original Hot Sauce is nearly just as common on store shelves. And there's good reason this Louisiana-style hot sauce is so popular - its balance between the fresh chili pepper flavor and vinegar tang is about as well-balanced as you can get.

Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum and Benzoate of Soda (To Preserve Freshness and Flavor).

Essentially, the ancient people of Central America and Mexico invented the condiment we know of today as hot sauce.

1929 In fact, Texas Pete is a hot sauce created back in 1929 in Winston-Salem, North Carolina. The sauce's creator came up with the name because Texas had a reputation for spicy cuisine and his son's nickname was Pete.

In 1946, the three brothers formed T.W. Garner Food Company and used the Texas Pete name to produce various sauces, including Worcestershire, wing, and cocktail sauces. The company made such sauces because the sale of Texas Pete was not enough for financial sustainability.

Tex Sauce "The Official Texas Hot Sauce" Made in Texas. This awesome hot sauce comes in a glass Texas shaped bottle. Measuring 4.5 ounces, our "Official Texas Hot Sauce" is perfect for your Texas BBQ's!

"The sharp vinegar tang of the Texas Pete is just the thing to bring out the smoky flavor of the chicken and contrasts with the cheese so that it's not too heavy tasting," owner Claire Calvin says. At home, she suggests amping up pantry staples like mayo with a few dashes of the hot sauce.

Huy Fong Sriracha A total of seven hot sauces are preferred across the land, and the top go-getter is Huy Fong Sriracha. That's the top sauce in a majority of states and the District of Columbia - including Texas. Following Sriracha is Frank's RedHot, Cholula, Burman's Tapatio, Tabasco, Texas Pete, Heniz, Louisiana and Valentina.

Made from tomatoes, water, tomato paste, white vinegar, onions, fresh garlic, kosher salt, canola oil, chili powder, cumin, dehydrated onions, paprika,Carolina reaper pepper powder, black pepper, cayenne pepper, spices and oregano. Made in Texas by fellow Texans! Bottled in Texas by Texans!

Texas Pete is another favorite among hot sauce fanatics. Texas Pete hot sauce is 747 on the Scoville scale, making it hotter than Louisiana Hot Sauce and Frank's RedHot. Texas Pete hot sauce cost $2.39 for 12 fluid ounces at Stop and Shop.