Chapter 15 of The Uncommercial Traveller, by Charles Dickens: Dickens relays a childhood tale of a shipwright, named Chips, who is taunted by a diabolical talking rat who predicts the sinking of Chips's ship: "Chips ahoy! Old boy! We've pretty well eat them too, and we'll drown the crew, and will eat them too!"

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN), SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING ( ...

Chicago bakery Snack giant Mondelēz International's website says Chips Ahoy! cookies are currently manufactured at its Chicago bakery, where Nutter Butter, Barnum Animal Crackers, Wheat Thins and Cheese Nips are also made.

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1 , RIBOFLAVIN VITAMIN B2 , FOLIC ACID), SUGAR, /span>CANOLA OIL, HERSHEY'S MILK CHOCOLATE CHIPS (SUGAR, CHOCOLATE, NONFAT MILK, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, ...

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

The Saratoga Story George Crum, a famed chef of Native American and Black heritage, took umbrage at the request and, in an “I'll show him!” mood, sliced some potatoes as thin as he could, fried them to a crisp and served them to Vanderbilt. To Crum's surprise, Vanderbilt loved them, and the potato chip was born.

These crispy chocolate chip cookies are loaded with lots of real chocolate chips to make delicious sweet treats or party favors. Enjoy the comforting taste of these classic cookies that are sure to become a household favorite. Make lunches at school or work more exciting by including CHIPS AHOY!

You can never go wrong with Chips Ahoy for snacks at home or while you travel. The taste and never changed ever since I was still a kid. Yes I'm in my 30s now and this is still my favorite chocolate chip cookie, Chips Ahoy Original and Chips Ahoy White Fudge is the best!

If that's the case, snag the classic: Chips Ahoy! Chocolate Chip Cookies. Maggie Knoebel in the Test Kitchen describes these cookies best: “Definitely not homemade-looking or -tasting but they are just plain good.” For many of us, that's what we're looking for with packaged treats.

Mondelez International is the company behind the iconic snack brand Chips Ahoy! They aspired to build brand affinity and loyalty with the emerging and influential Young Teens cohort, ranging from 13 up to 16 years old. To do this right, Chips Ahoy!

BASE BARS:

• HERSHEY'S MILK CHOCOLATE BAR: MILK CHOCOLATE (SUGAR, MILK, CHOCOLATE, COCOA. BUTTER, MILK FAT, LECITHIN (SOY), PGPR, NATURAL FLAVOR).
• HERSHEY'S SPECIAL DARK® CHOCOLATE BAR: SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT,
• HERSHEY'S WHITE CHOCOLATE BAR: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK,

The most frequently reproduced story is that Wakefield unexpectedly ran out of nuts for a regular ice-cream cookie recipe and, in desperation, replaced them with chunks chopped out of a bar of Nestl&#233 bittersweet chocolate.