Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Artificial Flavor, Yellow 5 & 6, Blue 1, Red 40, Sodium Benzoate (preservative).

Prep Instructions HEAT oven to 350°F (or 325°F for nonstick cookie sheet). PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. BAKE 13 to 17 minutes or until edges are light golden brown.

Allergy Information CONTAINS WHEAT AND EGG INGREDIENTS.

Sugar cookies make any day an occasion. And with Pillsbury Sugar Cookie Dough, you can create tasty and memorable occasions in a few simple steps. Just peel, slice, place and bake. There's no mixing and no measuring.

Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.

Tradition Of Cookies For Santa Setting out milk and cookies for Santa is a tradition rooted in celebrations of Saint Nicholas, a third-century bishop who was know for his kindness to children, so on the eve of Saint Nicholas Day which is on December 6th, children put out food for him.

When left at room temperature, undecorated sugar cookies can last about a week. You can also decide to refrigerate them. In this case, the cookies will last about two weeks. Keep in mind though that they can start going stale after about a week.

Mix in tasty ingredients Take plain sugar cookies up a notch with exciting mix-ins like chocolate chips, rainbow sprinkles, toasted chopped nuts, chopped dried fruit or M&M's. Add these after blending your butter and egg into the sugar cookie mix. This is our favorite hack for holiday Pillsbury cookie dough.

Ingredients. Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Artificial Flavor, Yellow 5, Red 40.

Sucrose intolerance (SI) is the inability to eat sucrose-containing foods without symptoms. When a person is missing or low in the enzymes needed to digest sucrose, they are sucrose intolerant.

A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes.

The modern sugar cookie was originally called the Nazareth Sugar Cookie, after German Protestants who settled in Nazareth, Pennsylvania, and improved the recipe. When forming the dough, they made the cookies resemble the state's keystone emblem.