FrenCh FrieS: Potatoes, partially hydrogenated soybean oil, modified potato starch, rice flour, potato dextrin, salt, baking powder, sunflower oil, dextrose sodium acid pyrophosphate, natural and artificial flavours, xanthan gum, thiamine, triglycerides, smoke flavour.

Our fryer oil contains: corn, canola, soy and/or cottonseed oils. Test and Limited Time Only (“LTO”) offerings may not be listed here. Product availability and nutritional information for some menu items may vary by location.

A signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame bun.

BK KING Fries® Large. BK KING FRIES® made from fresh potatoes, golden brown and crispy.

At Burger King, we have been flame-grilling since the day we started in 1954. That's right since day one. We only use real fire to give you the beef patty you deserve.

Real Food For Everyone – Burger King. or tacos, real food tastes better. That's why, now that our whole food menu is 100% free from artificial preservatives, colours and flavours, we've decided to create a website (yep, this website) to share all the secrets of our new and tasty menu with everyone.

Blame the flame. Burger King “flame-grills” their burgers, which is what gives them their distinctive scorch stripes and that backyard barbecue taste. However it's slower than the McDonald's griddle, and since one of the main reasons people go to a fast food joint is that it's fast, this is a major drawback.

Burger King's French fries are not cooked in butter, but rather in vegetable oil. While the specific recipe for Burger King's fries is not publicly available, the company has stated that they use a blend of oils to cook their fries, including canola, soybean, and hydrogenated soybean oil.

100% Beef Patties Each of our signature hamburger patties is made using only 100% beef. All patties are grilled on a proprietary broiler developed for BURGER KING restaurants, then cooked over real flames. The grilling process last between 2 and 3 minutes, depending on size and thickness of the burger patty.

Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savory flame-grilled beef. Now that's a beefy sandwich. *Based on pre-cooked patty weight.

✓ Hamburger The Burger King hamburger contains 253 calories, 9.5 g fat, 4 g saturated fat, 0 g trans fat, 560 mg sodium, 30 g carbohydrate, 7 g sugar, and 13 g protein. This classic sandwich comes with pickles, mustard, and ketchup, and keeps it simple with no additional toppings.

Great Food Comes First Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world.