-Arrange frozen chicken pieces in a single layer on rack. -Heat chicken pieces at 300°F for 14 - 15 minutes. Appliances vary.

Boneless, skinless chicken breast with rib meat, water, wheat flour, hot sauce (aged cayenne pepper, distilled vinegar, salt), corn syrup, Contains 2% or less of the following: canola oil, dried yeast, extractives of paprika, garlic powder, guar gum, honey, leavening (sodium acid pyrophosphate, sodium bicarbonate), ...

Preheat oven to 400°F. 2. Place frozen chicken pieces on a foil lined baking sheet coated with cooking spray 3. Heat 15 to 20 minutes on the top rack of the oven, turning over halfway through heating time.

Tyson Red Label, No Antibiotics Ever, Fully Cooked Golden Crispy Boneless Chicken Wings, 185 Pieces (2 - 5 lbs. bags)

How To Cook

1. Preheat oven to 450°F.
2. Place frozen tenders on baking sheet.
3. Heat 8 to 10 minutes.

Preferred Method.

1. Preheat oven to 425°F.
2. Place frozen chicken wings on foil lined baking sheet coated with cooking spray.
3. Heat 18 to 20 minutes.

Chicken, water, wheat flour, contains 2% or less of the following: brown sugar, corn starch, dried garlic, dried onion, dried yeast, extractives of paprika, natural flavor, oat fiber, salt, spices, wheat starch, white whole wheat flour, yellow corn flour. Breading set in vegetable oil.

100% All Natural* (Minimally processed with no artificial ingredients).

Boneless Chicken Breasts Boneless, skinless chicken breasts are cut from the chest of the bird, with the tenderloin removed. They're quick-cooking, tender and juicy if prepared correctly. They are also a leaner choice than other cuts of chicken.

Fully cooked and ready to prepare from frozen. Consistently portioned for better plate coverage and more even cooking. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Flavorfully seasoned with spices and battered with wheat flour, corn starch and palm oil.

Boneless wings are not chicken wings with their bones removed. They're pieces of breast meat cut into the shape of chicken wings that chefs carefully bread, deep-fry, and slather in hot sauce. Discover everything you need to know about your favorite wing impersonator so you can serve them as a game day special.

Boneless chicken wings are not actually the same as traditional wings. Instead, boneless chicken wings are portions of the chicken breast, cut up into comparably sized pieces, breaded, fried, and tossed with a sauce of choice. They are much closer to their friend, the chicken nugget than the wing.