Town House® – Helping You Stylishly Entertain Since 1940 Town House® began baking its signature light, buttery oval crackers on October 4, 1940, under the United Biscuit Company of America Corporation. In 1966, United Biscuit became the Keebler Company.

Kellogg's® Kellogg's® Town House® Original Crackers.

The site in Seelyville, Indiana – which produces crackers for the Town House and Kashi brands - is to be shut down in phases starting next February, and is expected to close completely by September. Kellogg said 150 jobs will be affected by the move.

Ingredients: Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil (with TBHQ for freshness), sugar. Contains 2% or less of salt, corn syrup, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), soy lecithin.

The origin of cracker is murky. Some sources suggest it came from overseers who commanded slaves. Others say it derives from a Scottish word for boasting.

Even though these crackers are not as flaky as you'd expect from handling them, these do have the softest chew. For some, the heartier Club, with its overt saltiness as opposed to Town House sweetness, might be preferred for something more assertive and toothsome but just as full-flavored, which put the two in a tie.

Market data The “all other crackers” category brought in $6.7 billion of the category total, and increased in sales by 12.3%. Nabisco, a Mondelēz International brand, led the pack, with $1.5 billion in sales and a 12.6% increase, followed by Kellogg's Cheez-It brand, with $1.4 billion in sales and an 8.6% increase.

These crackers won't let you down.

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How are crackers made? Crackers are made with wheat flour, water, yeast or chemical leaveners, and inclusions of fat, sugar and other enriching ingredients.

Deliciously Versatile Thin and munchable Flatbread crackers pack a flavorful crunch whether you top them, dip them, or enjoy them all on their own.

A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.

How are crackers made? Crackers are made with wheat flour, water, yeast or chemical leaveners, and inclusions of fat, sugar and other enriching ingredients.