Simply Giada Features Giada De Laurentiis as she shares recipes, offers expert advice and showcase delicious dishes perfect for entertaining friends and help people have a healthy life.

After her parents' divorce, Giada and her siblings moved to Southern California, where they took their mother's surname.

In the show, hosted by Guy Fieri, chefs run through the aisles of a grocery store to shop for different recipe challenges. It's judged by a panel of three all-stars, like De Laurentiis, Guarnaschelli, and Crenn, who became the first woman to receive three Michelin stars for her restaurant Atelier Crenn.

Giada is an Italian name for girls meaning “jade.” Jade is a precious green stone that many civilizations and cultures have historically valued for ornamental and medicinal use.

In October 2013, the Gordon Ramsay at The London restaurant in New York lost its two Michelin stars owing to issues encountered by the Michelin reviewers. The guide's director Michael Ellis stated that he was served "some very erratic meals" and also experienced "issues with consistency."

Alain Ducasse The winner must be thanking his lucky stars - all 21 of them. That's right. Alain Ducasse, the Monégasque master who has been helming esteemed eateries for nearly 40 years, is the proud recipient of more than a score of Michelin stars.

jade Giada is an Italian name for girls meaning “jade.” Jade is a precious green stone that many civilizations and cultures have historically valued for ornamental and medicinal use.

The most common names are:

• For males: Marco, Alessandro, Giuseppe, Flavio, Luca, Giovanni, Roberto, Andrea, Stefano, Angelo, Francesco, Mario, Luigi.
• For females: Anna, Maria, Sara, Laura, Aurora, Valentina, Giulia, Rosa, Gianna, Giuseppina, Angela, Giovanna, Sofia, Stella.

Joël Robuchon Chefs with the most Michelin stars worldwide as of January 2022

Guy Savoy, who has been praised as the world's best chef, has lost one of his Michelin stars. His Monnaie de Paris restaurant was awarded three Michelin stars by the Michelin Guide in 2002, according to the restaurant, and maintained the status for two decades.

Three MICHELIN Stars Three MICHELIN Stars is our highest award, given for the superlative cooking of chefs at the peak of their profession; their cooking is elevated to an art form and some of their dishes are destined to become classics.

The seven-Michelin-starred Yoshihiro Murata on authentic Japanese cuisine.