French-fried onions became known as French's Crispy Fried Onions in 1986. Through acquisition, French's joined the McCormick & Co. family of brands in 2017." The original french-fried onion recipe dates back to 1904, making the formula more than 117 years old.

Because they keep well in storage. They're sliced spiced battered and bubbled until they're golden brown. After we cook them we remove the moisture. And then that helps them retain their crispiness.

French's® Crispy Fried Onions are made with only carefully sourced, whole yellow globe onions, not from by-products, to deliver an exceptional texture and craveable flavor. Our fresh onions are fried in trans-fat-free oil, immediately after cutting to maintain their natural sweetness and pungency.

At McCormick, we believe crafting great-tasting, full-flavored products begins with sourcing only the finest ingredients that deliver exceptional flavor – no exceptions.

Fried onions are slices of onions that have been pan-fried (sautéed) or fried in oil and consumed as a popular snack food, garnish, or vegetable garnish in various recipes.

The classic French onion soup gets its name from its country of origin: France. After making its debut in the 18th century, it has become a national treasure. During ancient times (and still today), onions were cheap and easy to grow, and hence, readily available.

It's said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries. French fries dipped in ketchup and mayonnaise are popular in Utah.

The classic French onion soup gets its name from its country of origin: France. After making its debut in the 18th century, it has become a national treasure. During ancient times (and still today), onions were cheap and easy to grow, and hence, readily available.

As onions cook, they will take on a sweeter, caramel-like aroma and they will lose a lot of volume. You will need to keep a fairly close eye on things as onions can scorch easily. But if you keep your flame on medium and stir frequently, you can easily usher your onions to whichever stage of doneness you need.

French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French. French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.

Springfield Many of Reckitt Benckiser's most well-known food products are manufactured in Springfield, at the company's plant at 4455 E. Mustard Way. As the address suggests, the plant manufactures French's Mustard.

: to cook in a pan or on a griddle over heat especially with the use of fat.